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Journal Abstract Search

96 related items for PubMed ID: 22062104

  • 1. Effect of packaging conditions on shelf-life of ostrich steaks.
    Fernández-López J, Sayas-Barberá E, Muñoz T, Sendra E, Navarro C, Pérez-Alvarez JA.
    Meat Sci; 2008 Jan; 78(1-2):143-52. PubMed ID: 22062104
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  • 2. Effect of packaging conditions on shelf-life of fresh foal meat.
    Gómez M, Lorenzo JM.
    Meat Sci; 2012 Aug; 91(4):513-20. PubMed ID: 22475722
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  • 3. Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions.
    Lorenzo JM, Gómez M.
    Meat Sci; 2012 Dec; 92(4):610-8. PubMed ID: 22749431
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  • 4. Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.
    Seydim AC, Acton JC, Hall MA, Dawson PL.
    Meat Sci; 2006 Jul; 73(3):503-10. PubMed ID: 22062490
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  • 5. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
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  • 11. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan; 49(1):12-20. PubMed ID: 18210285
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  • 20. Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
    Capita R, Álvarez-González T, Alonso-Calleja C.
    Food Microbiol; 2018 Jun; 72():146-156. PubMed ID: 29407391
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