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Journal Abstract Search

181 related items for PubMed ID: 22062117

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  • 3. Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypes.
    Hopkins DL, Fogarty NM, Menzies DJ.
    Meat Sci; 1997 Apr; 45(4):439-50. PubMed ID: 22061667
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  • 7. Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessment.
    Safari E, Fogarty NM, Ferrier GR, Hopkins LD, Gilmour A.
    Meat Sci; 2001 Feb; 57(2):153-9. PubMed ID: 22061358
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  • 9. An evaluation of the lamb vision system as a predictor of lamb carcass red meat yield percentage.
    Brady AS, Belk KE, LeValley SB, Dalsted NL, Scanga JA, Tatum JD, Smith GC.
    J Anim Sci; 2003 Jun; 81(6):1488-98. PubMed ID: 12817497
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  • 11. The effects of a loin muscling quantitative trait locus (LoinMAX™) on carcass and VIA-based traits in crossbred lambs.
    Masri AY, Lambe NR, Macfarlane JM, Brotherstone S, Haresign W, Rius-Vilarrasa E, Bünger L.
    Animal; 2010 Mar; 4(3):407-16. PubMed ID: 22443944
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  • 13. Evaluation of Columbia, U.S. Meat Animal Research Center Composite, Suffolk, and Texel rams as terminal sires in an extensive rangeland production system: VI. Measurements of live-lamb and carcass shape and their relationship to carcass yield and value.
    Notter DR, Mousel MR, Leeds TD, Zerby HN, Moeller SJ, Lewis GS, Taylor JB.
    J Anim Sci; 2014 May; 92(5):1980-94. PubMed ID: 24663175
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  • 16. Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level.
    Berg EP, Grams DW, Miller RK, Wise JW, Forrest JC, Savell JW.
    J Anim Sci; 1999 Aug; 77(8):1977-84. PubMed ID: 10461971
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  • 17. Fortification of diets with omega-3 long-chain polyunsaturated fatty acids enhances feedlot performance, intramuscular fat content, fat melting point, and carcass characteristics of Tattykeel Australian White MARGRA lambs.
    Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
    Front Vet Sci; 2022 Aug; 9():933038. PubMed ID: 36172615
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  • 19. Yield grade and carcass weight effects on the cutability of lamb carcasses fabricated into innovative style subprimals.
    Garrett RP, Savell JW, Cross HR, Johnson HK.
    J Anim Sci; 1992 Jun; 70(6):1829-39. PubMed ID: 1634407
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