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Journal Abstract Search

181 related items for PubMed ID: 22062117

  • 21. The ability of video image analysis to predict lean meat yield and EUROP score of lamb carcasses.
    Einarsson E, Eythórsdóttir E, Smith CR, Jónmundsson JV.
    Animal; 2014 Jul; 8(7):1170-7. PubMed ID: 24807642
    [Abstract] [Full Text] [Related]

  • 22. Effects of a quantitative trait locus for increased muscularity on carcass traits measured by subjective conformation and fat class scores and video image analysis in crossbred lambs.
    Rius-Vilarrasa E, Roehe R, Macfarlane JM, Lambe NR, Matthews KR, Haresign W, Matika O, Bünger L.
    Animal; 2009 Nov; 3(11):1532-43. PubMed ID: 22444986
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  • 23. Development and validation of equations utilizing lamb vision system output to predict lamb carcass fabrication yields.
    Cunha BC, Belk KE, Scanga JA, LeValley SB, Tatum JD, Smith GC.
    J Anim Sci; 2004 Jul; 82(7):2069-76. PubMed ID: 15309954
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  • 24. Evaluation of the functionality of EUROP carcass classification system in thin-tailed and fat-tailed lambs.
    Ekiz B, Kecici PD, Ograk YZ, Yalcintan H, Yilmaz A.
    Meat Sci; 2021 Nov; 181():108603. PubMed ID: 34144343
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  • 26. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses.
    Realini CE, Williams RE, Pringle TD, Bertrand JK.
    J Anim Sci; 2001 Jun; 79(6):1378-85. PubMed ID: 11424672
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  • 27. Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data.
    Tait RG, Wilson DE, Rouse GH.
    J Anim Sci; 2005 Jun; 83(6):1353-60. PubMed ID: 15890812
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  • 30. Effects of the Texel muscling quantitative trait locus on carcass traits in crossbred lambs.
    Macfarlane JM, Lambe NR, Bishop SC, Matika O, Rius-Vilarrasa E, McLean KA, Haresign W, Wolf BT, McLaren RJ, Bünger L.
    Animal; 2009 Feb; 3(2):189-99. PubMed ID: 22444221
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  • 31. Use of electronic probes for classifying lamb carcasses.
    Kirton AH, Mercer GJ, Duganzich DM, Uljee AE.
    Meat Sci; 1995 Feb; 39(2):167-76. PubMed ID: 22059823
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  • 33. Video image analysis in the Australian meat industry - precision and accuracy of predicting lean meat yield in lamb carcasses.
    Hopkins DL, Safari E, Thompson JM, Smith CR.
    Meat Sci; 2004 Jun; 67(2):269-74. PubMed ID: 22061323
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  • 34. Feed deprivation in Merino and Terminal sired lambs: (2) the metabolic response under pre-slaughter conditions and impact on meat quality and carcass yield.
    Stewart SM, McGilchrist P, Gardner GE, Pethick DW.
    Animal; 2019 Jul; 13(7):1468-1477. PubMed ID: 30442218
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  • 36. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
    Annett RW, Carson AF, Dawson LE, Kilpatrick DJ.
    Animal; 2011 May; 5(7):1023-35. PubMed ID: 22440098
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  • 38. Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.
    Ponnampalam EN, Sinclair AJ, Hosking BJ, Egan AR.
    J Anim Sci; 2002 Mar; 80(3):628-36. PubMed ID: 11890398
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