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Journal Abstract Search

72 related items for PubMed ID: 22062489

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  • 2. Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
    González-Montalvo B, Capita R, Guevara-Franco JA, Prieto M, Alonso-Calleja C.
    Meat Sci; 2007 Jun; 76(2):201-9. PubMed ID: 22064287
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  • 6. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 7. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF, Chouliara E, Kontominas MG.
    Food Microbiol; 2009 Sep 10; 26(6):598-605. PubMed ID: 19527835
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  • 8. Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice.
    Mohan CO, Ravishankar CN, Srinivasa Gopal TK, Lalitha KV, Asok Kumar K.
    Food Microbiol; 2010 Jun 10; 27(4):526-34. PubMed ID: 20417403
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  • 9. Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.
    Seydim AC, Acton JC, Hall MA, Dawson PL.
    Meat Sci; 2006 Jul 10; 73(3):503-10. PubMed ID: 22062490
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  • 10. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M.
    Acta Sci Pol Technol Aliment; 2012 Jul 10; 11(1):37-43. PubMed ID: 22230973
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  • 12. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Jul 10; 2(3):233-41. PubMed ID: 16156704
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  • 13. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 14. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I, Escriche I, Fuentes A, Serra JA.
    Int J Food Microbiol; 2007 May 01; 116(1):64-72. PubMed ID: 17303277
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  • 15. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
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  • 16. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets.
    Arashisar S, Hisar O, Kaya M, Yanik T.
    Int J Food Microbiol; 2004 Dec 15; 97(2):209-14. PubMed ID: 15541807
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  • 17. The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
    Gill CO, Jones T.
    Meat Sci; 1994 Dec 15; 38(3):385-96. PubMed ID: 22059703
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  • 18. High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage.
    Li L, Feng L, Yi J, Hua C, Chen F, Liao X, Wang Z, Hu X.
    Int J Food Microbiol; 2010 Aug 15; 142(1-2):180-4. PubMed ID: 20650536
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  • 19. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
    Yilmaz I, Demirci M.
    Food Sci Technol Int; 2010 Jun 15; 16(3):259-65. PubMed ID: 21339142
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  • 20. Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.
    Mastromatteo M, Lucera A, Sinigaglia M, Corbo MR.
    Meat Sci; 2009 Oct 15; 83(2):246-54. PubMed ID: 20416746
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