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Journal Abstract Search

72 related items for PubMed ID: 22062489

  • 21. Modified-atmosphere storage under subatmospheric pressure and beef quality: I. Microbiological effects.
    Paulsen P, Hiesberger J, Giefing S, Smulders FJ.
    J Anim Sci; 2006 Sep; 84(9):2448-55. PubMed ID: 16908649
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  • 22. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 23. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN, Lalitha KV, Jose L, Manju S, Gopal TK.
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
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  • 26. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun; 25(4):575-81. PubMed ID: 18456112
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  • 27. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
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  • 30. The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat.
    Esmer OK, Irkin R, Degirmencioglu N, Degirmencioglu A.
    Meat Sci; 2011 Jun 15; 88(2):221-6. PubMed ID: 21269781
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  • 31. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 degrees C.
    Arkoudelos J, Stamatis N, Samaras F.
    Food Microbiol; 2007 Jun 15; 24(7-8):728-35. PubMed ID: 17613370
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  • 33. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
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  • 34. Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.
    Rivera CS, Blanco D, Marco P, Oria R, Venturini ME.
    Food Microbiol; 2011 Feb 31; 28(1):141-8. PubMed ID: 21056786
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  • 38. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Aug 31; 26(5):483-90. PubMed ID: 19465244
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  • 39. Efficacies of soy sauce and wine base marinades for controlling spoilage of raw beef.
    Kargiotou C, Katsanidis E, Rhoades J, Kontominas M, Koutsoumanis K.
    Food Microbiol; 2011 Feb 31; 28(1):158-63. PubMed ID: 21056788
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