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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

223 related items for PubMed ID: 22062490

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  • 5. Effect of packaging conditions on shelf-life of ostrich steaks.
    Fernández-López J, Sayas-Barberá E, Muñoz T, Sendra E, Navarro C, Pérez-Alvarez JA.
    Meat Sci; 2008 Jan; 78(1-2):143-52. PubMed ID: 22062104
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  • 6. Effect of several packaging conditions on the microbiological, physicochemical and sensory properties of ostrich steaks during refrigerated storage.
    Capita R, Álvarez-González T, Alonso-Calleja C.
    Food Microbiol; 2018 Jun; 72():146-156. PubMed ID: 29407391
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  • 7. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M.
    Acta Sci Pol Technol Aliment; 2012 Jun; 11(1):37-43. PubMed ID: 22230973
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  • 9. Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
    González-Montalvo B, Capita R, Guevara-Franco JA, Prieto M, Alonso-Calleja C.
    Meat Sci; 2007 Jun; 76(2):201-9. PubMed ID: 22064287
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  • 10. Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions.
    Lorenzo JM, Gómez M.
    Meat Sci; 2012 Dec; 92(4):610-8. PubMed ID: 22749431
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  • 11. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
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  • 14. The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres.
    Gill CO, Jones T.
    Meat Sci; 1994 May; 38(3):385-96. PubMed ID: 22059703
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  • 15. The display of retail packs of ground beef after their storage in master packages under various atmospheres.
    Gill CO, Jones T.
    Meat Sci; 1994 May; 37(2):281-95. PubMed ID: 22059501
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  • 16. Effects of modified atmosphere packaging (MAP) on the microbiological quality and shelf life of ostrich meat.
    Bingol EB, Ergun O.
    Meat Sci; 2011 Aug; 88(4):774-85. PubMed ID: 21474253
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  • 17. Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storage.
    Sivarajan M, Lalithapriya U, Mariajenita P, Vajiha BA, Harini K, Madhushalini D, Sukumar M.
    Poult Sci; 2017 Aug 01; 96(8):2839-2844. PubMed ID: 28520947
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  • 18. Effects of water extract of Urtica dioica L. and modified atmosphere packaging on the shelf life of ground beef.
    Alp E, Aksu MI.
    Meat Sci; 2010 Oct 01; 86(2):468-73. PubMed ID: 20573457
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  • 19. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL, van Laack RL, Davidson PM.
    J Food Sci; 2008 Apr 01; 73(3):M104-10. PubMed ID: 18387112
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  • 20. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ, Ferreira MC, Barreto AS.
    Br Poult Sci; 2008 Jan 01; 49(1):12-20. PubMed ID: 18210285
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