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355 related items for PubMed ID: 22062540

  • 1. Factors regulating lamb longissimus tenderness are affected by age at slaughter.
    Veiseth E, Shackelford SD, Wheeler TL, Koohmaraie M.
    Meat Sci; 2004 Dec; 68(4):635-40. PubMed ID: 22062540
    [Abstract] [Full Text] [Related]

  • 2. Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system.
    Koohmaraie M, Geesink GH.
    Meat Sci; 2006 Sep; 74(1):34-43. PubMed ID: 22062714
    [Abstract] [Full Text] [Related]

  • 3. Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle.
    Veiseth-Kent E, Hollung K, Ofstad R, Aass L, Hildrum KI.
    J Anim Sci; 2010 Oct; 88(10):3445-51. PubMed ID: 20525932
    [Abstract] [Full Text] [Related]

  • 4. Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
    Riley DG, Chase CC, Pringle TD, West RL, Johnson DD, Olson TA, Hammond AC, Coleman SW.
    J Anim Sci; 2003 Oct; 81(10):2440-7. PubMed ID: 14552370
    [Abstract] [Full Text] [Related]

  • 5. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL, Tatum JD, Engle TE, Chapman PL, Enns RM, Belk KE, Smith GC.
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
    [Abstract] [Full Text] [Related]

  • 6. Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
    Wheeler TL, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2002 Apr; 80(4):982-7. PubMed ID: 12002335
    [Abstract] [Full Text] [Related]

  • 7. Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus.
    Veiseth E, Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2004 May; 82(5):1428-36. PubMed ID: 15144083
    [Abstract] [Full Text] [Related]

  • 8. The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage.
    Kemp CM, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2009 Sep; 87(9):2943-51. PubMed ID: 19420232
    [Abstract] [Full Text] [Related]

  • 9. Effect of extended postmortem aging and steak location on myofibrillar protein degradation and Warner-Bratzler shear force of beef M. semitendinosus steaks.
    Phelps KJ, Drouillard JS, Silva MB, Miranda LD, Ebarb SM, Van Bibber-Krueger CL, O'Quinn TG, Gonzalez JM.
    J Anim Sci; 2016 Jan; 94(1):412-23. PubMed ID: 26812347
    [Abstract] [Full Text] [Related]

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  • 12. The extent of proteolysis is independent of sarcomere length in lamb longissimus and psoas major.
    Wheeler TL, Koohmaraie M.
    J Anim Sci; 1999 Sep; 77(9):2444-51. PubMed ID: 10492451
    [Abstract] [Full Text] [Related]

  • 13. Postmortem metabolic rate and calpain system activities on beef longissimus tenderness classifications.
    Rhee MS, Ryu YC, Kim BC.
    Biosci Biotechnol Biochem; 2006 May; 70(5):1166-72. PubMed ID: 16717418
    [Abstract] [Full Text] [Related]

  • 14. Calpain-1 activity in bovine muscle is primarily influenced by temperature, not pH decline.
    Mohrhauser DA, Lonergan SM, Huff-Lonergan E, Underwood KR, Weaver AD.
    J Anim Sci; 2014 Mar; 92(3):1261-70. PubMed ID: 24492563
    [Abstract] [Full Text] [Related]

  • 15. Immunoblot analysis of calpastatin degradation: evidence for cleavage by calpain in postmortem muscle.
    Doumit ME, Koohmaraie M.
    J Anim Sci; 1999 Jun; 77(6):1467-73. PubMed ID: 10375223
    [Abstract] [Full Text] [Related]

  • 16. Postmortem proteolysis in three muscles from growing and mature beef cattle.
    Cruzen SM, Paulino PV, Lonergan SM, Huff-Lonergan E.
    Meat Sci; 2014 Feb; 96(2 Pt A):854-61. PubMed ID: 24211543
    [Abstract] [Full Text] [Related]

  • 17. Calpain-calpastatin and toughness in M. longissimus from electrically stimulated lamb and beef carcasses.
    Morton JD, Bickerstaffe R, Kent MP, Dransfield E, Keeley GM.
    Meat Sci; 1999 May; 52(1):71-9. PubMed ID: 22062145
    [Abstract] [Full Text] [Related]

  • 18. In vitro degradation of bovine myofibrils is caused by μ-calpain, not caspase-3.
    Mohrhauser DA, Underwood KR, Weaver AD.
    J Anim Sci; 2011 Mar; 89(3):798-808. PubMed ID: 20971887
    [Abstract] [Full Text] [Related]

  • 19. Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers.
    Morgan JB, Wheeler TL, Koohmaraie M, Savell JW, Crouse JD.
    J Anim Sci; 1993 Jun; 71(6):1471-6. PubMed ID: 8325807
    [Abstract] [Full Text] [Related]

  • 20. The calpain system in three muscles of normal and callipyge sheep.
    Delgado EF, Geesink GH, Marchello JA, Goll DE, Koohmaraie M.
    J Anim Sci; 2001 Feb; 79(2):398-412. PubMed ID: 11219449
    [Abstract] [Full Text] [Related]

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