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104 related items for PubMed ID: 22062617

  • 1. The problem of taint in pork-II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception.
    Annor-Frempong IE, Nute GR, Whittington FW, Wood JD.
    Meat Sci; 1997 Sep; 47(1-2):49-61. PubMed ID: 22062617
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  • 2. The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations.
    Annor-Frempong IE, Nute GR, Whittington FW, Wood JD.
    Meat Sci; 1997 Sep; 47(1-2):63-76. PubMed ID: 22062618
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  • 9. Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint.
    Mörlein D, Mörlein J, Gertheiss J, Meier-Dinkel L, Fischer J, Eynck HJ, Heres L, Looft C, Tholen E.
    J Agric Food Chem; 2016 Jun 08; 64(22):4556-65. PubMed ID: 27180946
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  • 10. Revealing genetic relationships between compounds affecting boar taint and reproduction in pigs.
    Grindflek E, Meuwissen TH, Aasmundstad T, Hamland H, Hansen MH, Nome T, Kent M, Torjesen P, Lien S.
    J Anim Sci; 2011 Mar 08; 89(3):680-92. PubMed ID: 21346135
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  • 11. Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.
    Bonneau M, Chevillon P.
    Meat Sci; 2012 Feb 08; 90(2):330-7. PubMed ID: 21862238
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  • 14. The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose.
    Annor-Frempong IE, Nute GR, Wood JD, Whittington FW, West A.
    Meat Sci; 1998 Oct 08; 50(2):139-51. PubMed ID: 22060949
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  • 15. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.
    Aaslyng MD, Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2016 Jun 08; 116():174-85. PubMed ID: 26890393
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  • 19. Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat.
    Whittington FM, Zammerini D, Nute GR, Baker A, Hughes SI, Wood JD.
    Meat Sci; 2011 Jun 08; 88(2):249-55. PubMed ID: 21251766
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  • 20. An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries.
    Dijksterhuis GB, Engel B, Walstra P, Font I Furnols M, Agerhem H, Fischer K, Oliver MA, Claudi-Magnussen C, Siret F, Béague MP, Homer DB, Bonneau M.
    Meat Sci; 2000 Mar 08; 54(3):261-9. PubMed ID: 22060696
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