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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 22062721

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  • 3. Smart packaging systems for food applications: a review.
    Biji KB, Ravishankar CN, Mohan CO, Srinivasa Gopal TK.
    J Food Sci Technol; 2015 Oct; 52(10):6125-35. PubMed ID: 26396360
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  • 4. Active and smart packaging for meeting consumer demands for quality and safety.
    Ahvenainen R, Hurme E.
    Food Addit Contam; 1997 Oct; 14(6-7):753-63. PubMed ID: 9373538
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  • 6. A critical review on intelligent and active packaging in the food industry: Research and development.
    Soltani Firouz M, Mohi-Alden K, Omid M.
    Food Res Int; 2021 Mar; 141():110113. PubMed ID: 33641980
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  • 8. Preservation technologies for fresh meat - a review.
    Zhou GH, Xu XL, Liu Y.
    Meat Sci; 2010 Sep; 86(1):119-28. PubMed ID: 20605688
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  • 9. A Review of Patents for the Smart Packaging of Meat and Muscle-based Food Products.
    Holman BWB, Kerry JP, Hopkins DL.
    Recent Pat Food Nutr Agric; 2018 Sep; 9(1):3-13. PubMed ID: 29086704
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  • 13. Recent Developments in Seafood Packaging Technologies.
    Kontominas MG, Badeka AV, Kosma IS, Nathanailides CI.
    Foods; 2021 Apr 25; 10(5):. PubMed ID: 33923022
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  • 14. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
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  • 15. Bioactive packaging technologies for extended shelf life of meat-based products.
    Coma V.
    Meat Sci; 2008 Jan 15; 78(1-2):90-103. PubMed ID: 22062099
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  • 17. Innovations in Smart Packaging Concepts for Food: An Extensive Review.
    Drago E, Campardelli R, Pettinato M, Perego P.
    Foods; 2020 Nov 07; 9(11):. PubMed ID: 33171881
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  • 18. Freshness monitoring technology of fish products in intelligent packaging.
    Wu D, Zhang M, Chen H, Bhandari B.
    Crit Rev Food Sci Nutr; 2021 Nov 07; 61(8):1279-1292. PubMed ID: 32342714
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  • 19. Controlling lipid oxidation of food by active packaging technologies.
    Tian F, Decker EA, Goddard JM.
    Food Funct; 2013 Apr 30; 4(5):669-80. PubMed ID: 23576007
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  • 20. Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging.
    Echegaray N, Guzel N, Kumar M, Guzel M, Hassoun A, Lorenzo JM.
    Food Chem; 2023 Mar 15; 404(Pt A):134453. PubMed ID: 36252374
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