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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 22062721

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  • 23. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E.
    Meat Sci; 2010 Jan; 84(1):129-36. PubMed ID: 20374764
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  • 25. Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products.
    Dirpan A, Djalal M, Kamaruddin I.
    Sensors (Basel); 2022 Jan 11; 22(2):. PubMed ID: 35062505
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  • 27. European consumer response to packaging technologies for improved beef safety.
    Van Wezemael L, Ueland Ø, Verbeke W.
    Meat Sci; 2011 Sep 11; 89(1):45-51. PubMed ID: 21543160
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  • 28. Active food packaging technologies.
    Ozdemir M, Floros JD.
    Crit Rev Food Sci Nutr; 2004 Sep 11; 44(3):185-93. PubMed ID: 15239372
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  • 29. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.
    J Food Sci; 2011 Sep 11; 76(1):M54-63. PubMed ID: 21535694
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  • 30. Active Packaging Applications for Food.
    Yildirim S, Röcker B, Pettersen MK, Nilsen-Nygaard J, Ayhan Z, Rutkaite R, Radusin T, Suminska P, Marcos B, Coma V.
    Compr Rev Food Sci Food Saf; 2018 Jan 11; 17(1):165-199. PubMed ID: 33350066
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  • 31. Active and intelligent packaging: The indication of quality and safety.
    Janjarasskul T, Suppakul P.
    Crit Rev Food Sci Nutr; 2018 Mar 24; 58(5):808-831. PubMed ID: 27645262
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  • 32. Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y.
    Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F.
    J Appl Microbiol; 2004 Mar 24; 97(2):314-22. PubMed ID: 15239697
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  • 33. New packaging technologies for the 21st century.
    Eilert SJ.
    Meat Sci; 2005 Sep 24; 71(1):122-7. PubMed ID: 22064057
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  • 34. Recent developments in intelligent packaging for enhancing food quality and safety.
    Sohail M, Sun DW, Zhu Z.
    Crit Rev Food Sci Nutr; 2018 Sep 24; 58(15):2650-2662. PubMed ID: 29513558
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  • 36. Trends and applications of intelligent packaging in dairy products: a review.
    Mirza Alizadeh A, Masoomian M, Shakooie M, Zabihzadeh Khajavi M, Farhoodi M.
    Crit Rev Food Sci Nutr; 2022 Sep 24; 62(2):383-397. PubMed ID: 32924594
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  • 37. Effects of packaging atmospheres on shelf-life quality of ground ostrich meat.
    Seydim AC, Acton JC, Hall MA, Dawson PL.
    Meat Sci; 2006 Jul 24; 73(3):503-10. PubMed ID: 22062490
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  • 40. Fruit Quality Monitoring with Smart Packaging.
    Alam AU, Rathi P, Beshai H, Sarabha GK, Deen MJ.
    Sensors (Basel); 2021 Feb 22; 21(4):. PubMed ID: 33671571
    [Abstract] [Full Text] [Related]

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