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Journal Abstract Search

114 related items for PubMed ID: 22062959

  • 1. Reaction to boar odour by different South African consumer groups.
    de Kock HL, van Heerden SM, Heinze PH, Dijksterhuis GB, Minnaar A.
    Meat Sci; 2001 Dec; 59(4):353-62. PubMed ID: 22062959
    [Abstract] [Full Text] [Related]

  • 2. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
    Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL.
    Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
    [Abstract] [Full Text] [Related]

  • 3. Acceptability of boar meat by consumers depending on their age, gender, culinary habits, and sensitivity and appreciation of androstenone odour.
    Font I Furnols M, Gispert M, Diestre A, Oliver MA.
    Meat Sci; 2003 Aug; 64(4):433-40. PubMed ID: 22063125
    [Abstract] [Full Text] [Related]

  • 4. Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone.
    Meier-Dinkel L, Trautmann J, Frieden L, Tholen E, Knorr C, Sharifi AR, Bücking M, Wicke M, Mörlein D.
    Meat Sci; 2013 Feb; 93(2):248-56. PubMed ID: 23036943
    [Abstract] [Full Text] [Related]

  • 5. Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity.
    Lunde K, Skuterud E, Hersleth M, Egelandsdal B.
    Meat Sci; 2010 Nov; 86(3):706-11. PubMed ID: 20615617
    [Abstract] [Full Text] [Related]

  • 6. An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries.
    Matthews KR, Homer DB, Punter P, Béague MP, Gispert M, Kempster AJ, Agerhem H, Claudi-Magnussen C, Fischer K, Siret F, Leask H, Font I Furnols M, Bonneau M.
    Meat Sci; 2000 Mar; 54(3):271-83. PubMed ID: 22060697
    [Abstract] [Full Text] [Related]

  • 7. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL.
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
    [Abstract] [Full Text] [Related]

  • 8. Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds.
    de Kock HL, Heinze PH, Potgieter CM, Dijksterhuis GB, Minnaar A.
    Meat Sci; 2001 Jan; 57(1):61-70. PubMed ID: 22061168
    [Abstract] [Full Text] [Related]

  • 9. Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole.
    Font-I-Furnols M, Aaslyng MD, Backus GBC, Han J, Kuznetsova TG, Panella-Riera N, Semenova AA, Zhang Y, Oliver MA.
    Meat Sci; 2016 Nov; 121():96-103. PubMed ID: 27294519
    [Abstract] [Full Text] [Related]

  • 10. Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations.
    Weiler U, Font I Furnols M, Fischer K, Kemmer H, Oliver MA, Gispert M, Dobrowolski A, Claus R.
    Meat Sci; 2000 Mar; 54(3):297-304. PubMed ID: 22060699
    [Abstract] [Full Text] [Related]

  • 11. Pig meat quality from entire males.
    Lundström K, Matthews KR, Haugen JE.
    Animal; 2009 Nov; 3(11):1497-507. PubMed ID: 22444983
    [Abstract] [Full Text] [Related]

  • 12. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
    Mörlein D, Mörlein J, Gerlach C, Strack M, Kranz B, Brüggemann DA.
    Meat Sci; 2024 Jul; 213():109497. PubMed ID: 38508078
    [Abstract] [Full Text] [Related]

  • 13. Use of entire males for pig meat in the European Union.
    Bonneau M.
    Meat Sci; 1998 Jul; 49S1():S257-72. PubMed ID: 22060716
    [Abstract] [Full Text] [Related]

  • 14. Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.
    Borrisser-Pairó F, Panella-Riera N, Gil M, Kallas Z, Linares MB, Egea M, Garrido MD, Oliver MA.
    Meat Sci; 2017 Jan; 123():198-204. PubMed ID: 27756017
    [Abstract] [Full Text] [Related]

  • 15. Acceptability of entire male pork with various levels of androstenone and skatole by consumers according to their sensitivity to androstenone.
    Bonneau M, Chevillon P.
    Meat Sci; 2012 Feb; 90(2):330-7. PubMed ID: 21862238
    [Abstract] [Full Text] [Related]

  • 16. Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.
    Aluwé M, Heyrman E, Kostyra E, Żakowska-Biemans S, Almeida J, Citek J, Font-I-Furnols M, Moreira O, Zadinová K, Tudoreanu L, Lin-Schistra L, Van den Broeke A.
    Animal; 2022 Mar; 16(3):100455. PubMed ID: 35183012
    [Abstract] [Full Text] [Related]

  • 17. The problem of taint in pork-III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations.
    Annor-Frempong IE, Nute GR, Whittington FW, Wood JD.
    Meat Sci; 1997 Sep; 47(1-2):63-76. PubMed ID: 22062618
    [Abstract] [Full Text] [Related]

  • 18. Consumer acceptance of minced meat patties from boars in four European countries.
    Aluwé M, Aaslyng M, Backus G, Bonneau M, Chevillon P, Haugen JE, Meier-Dinkel L, Mörlein D, Oliver MA, Snoek HM, Tuyttens FAM, Font-I-Furnols M.
    Meat Sci; 2018 Mar; 137():235-243. PubMed ID: 29223558
    [Abstract] [Full Text] [Related]

  • 19. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.
    Aaslyng MD, Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2016 Jun; 116():174-85. PubMed ID: 26890393
    [Abstract] [Full Text] [Related]

  • 20. Consumers' sensory acceptability of pork from immunocastrated male pigs.
    Font I Furnols M, Gispert M, Guerrero L, Velarde A, Tibau J, Soler J, Hortós M, García-Regueiro JA, Pérez J, Suárez P, Oliver MA.
    Meat Sci; 2008 Dec; 80(4):1013-8. PubMed ID: 22063830
    [Abstract] [Full Text] [Related]

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