These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

219 related items for PubMed ID: 22062982

  • 21. Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color.
    Gunderson JA, Hunt MC, Houser TA, Boyle EA, Dikeman ME, Johnson DE, VanOverbeke DL, Hilton GG, Brooks C, Killefer J, Allen DM, Streeter MN, Nichols WT, Hutcheson JP, Yates DA.
    J Anim Sci; 2009 Nov; 87(11):3751-63. PubMed ID: 19617511
    [Abstract] [Full Text] [Related]

  • 22. The display of retail packs of ground beef after their storage in master packages under various atmospheres.
    Gill CO, Jones T.
    Meat Sci; 1994 Nov; 37(2):281-95. PubMed ID: 22059501
    [Abstract] [Full Text] [Related]

  • 23. Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuum.
    Jeong JY, Claus JR.
    Meat Sci; 2011 Jan; 87(1):1-6. PubMed ID: 20850226
    [Abstract] [Full Text] [Related]

  • 24. Colour stability of steaks from large beef cuts aged under vacuum or high oxygen modified atmosphere.
    Lindahl G.
    Meat Sci; 2011 Apr; 87(4):428-35. PubMed ID: 21168977
    [Abstract] [Full Text] [Related]

  • 25. Effect of zilpaterol hydrochloride supplementation of beef steers and calf-fed Holstein steers on the color stability of top sirloin butt steaks.
    VanOverbeke DL, Hilton GG, Green J, Hunt M, Brooks C, Killefer J, Streeter MN, Hutcheson JP, Nichols WT, Allen DM, Yates DA.
    J Anim Sci; 2009 Nov; 87(11):3669-76. PubMed ID: 19684278
    [Abstract] [Full Text] [Related]

  • 26. Effects of succinate and pH on cooked beef color.
    Ramanathan R, Mancini RA, Dady GA, Van Buiten CB.
    Meat Sci; 2013 Apr; 93(4):888-92. PubMed ID: 23314614
    [Abstract] [Full Text] [Related]

  • 27. Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package.
    Resconi VC, Escudero A, Beltrán JA, Olleta JL, Sañudo C, Campo Mdel M.
    J Food Sci; 2012 Jan; 77(1):S10-8. PubMed ID: 22182210
    [Abstract] [Full Text] [Related]

  • 28. Effect of modified gas atmosphere packaging after dip treatment on myoglobin and lipid oxidation of beef steaks.
    Okayama T.
    Meat Sci; 1987 Jan; 19(3):179-85. PubMed ID: 22055941
    [Abstract] [Full Text] [Related]

  • 29. Effects of high-oxygen, carbon monoxide modified atmospheres and vacuum packaging on quality of Longissimus thoracis et lumborum steaks from Nellore cows during ageing.
    Dos Santos-Donado PR, Donado-Pestana CM, Ossamu Tanaka FA, Venturini AC, Francisquine Delgado E, Contreras-Castillo CJ.
    Food Res Int; 2021 May; 143():110226. PubMed ID: 33992340
    [Abstract] [Full Text] [Related]

  • 30. Influence of vacuum or high-oxygen modified atmosphere packaging on quality of beef M. longissimus dorsi steaks after different ageing times.
    Lagerstedt Å, Lundström K, Lindahl G.
    Meat Sci; 2011 Feb; 87(2):101-6. PubMed ID: 20934260
    [Abstract] [Full Text] [Related]

  • 31. Color-stabilizing effect of lactate on ground beef is packaging-dependent.
    Suman SP, Mancini RA, Joseph P, Ramanathan R, Konda MK, Dady G, Naveena BM, López-López I.
    Meat Sci; 2010 Mar; 84(3):329-33. PubMed ID: 20374793
    [Abstract] [Full Text] [Related]

  • 32. Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions.
    Neethling NE, Hoffman LC, Britz TJ, O'Neill B.
    J Sci Food Agric; 2015 Jun; 95(8):1605-12. PubMed ID: 25378062
    [Abstract] [Full Text] [Related]

  • 33. Impact of myoglobin oxygenation level on color stability of frozen beef steaks.
    Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Calkins CR.
    J Anim Sci; 2020 Jul 01; 98(7):. PubMed ID: 32516410
    [Abstract] [Full Text] [Related]

  • 34. Lactic acid enhancement can improve the fresh and cooked color of dark-cutting beef.
    Apple JK, Sawyer JT, Meullenet JF, Yancey JW, Wharton MD.
    J Anim Sci; 2011 Dec 01; 89(12):4207-20. PubMed ID: 21856894
    [Abstract] [Full Text] [Related]

  • 35. Effect of packaging atmospheres on storage quality characteristics of heavily marbled beef longissimus steaks.
    Yang X, Zhang Y, Zhu L, Han M, Gao S, Luo X.
    Meat Sci; 2016 Jul 01; 117():50-6. PubMed ID: 26946476
    [Abstract] [Full Text] [Related]

  • 36. The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide.
    Sørheim O, Nissen H, Nesbakken T.
    Meat Sci; 1999 Jun 01; 52(2):157-64. PubMed ID: 22062367
    [Abstract] [Full Text] [Related]

  • 37. Impact of myoglobin oxygenation state prior to frozen storage on color stability of thawed beef steaks through retail display.
    Henriott ML, Herrera NJ, Ribeiro FA, Hart KB, Bland NA, Eskridge K, Calkins CR.
    Meat Sci; 2020 Dec 01; 170():108232. PubMed ID: 32712347
    [Abstract] [Full Text] [Related]

  • 38. Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 1: Fluid loss, oxidation, color, and microbial plate counts.
    Parsons AN, VanOverbeke DL, Goad CL, Mireles Dewitt CA.
    J Food Sci; 2011 Dec 01; 76(1):S63-71. PubMed ID: 21535717
    [Abstract] [Full Text] [Related]

  • 39. Influence of oxygen concentration on the fresh and internal cooked color of modified atmosphere packaged dark-cutting beef stored under chilled and superchilled conditions.
    Yang X, Zhang Y, Luo X, Zhang Y, Zhu L, Xu B, Hopkins DL, Liang R.
    Meat Sci; 2022 Jun 01; 188():108773. PubMed ID: 35298998
    [Abstract] [Full Text] [Related]

  • 40. Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures.
    Limbo S, Torri L, Sinelli N, Franzetti L, Casiraghi E.
    Meat Sci; 2010 Jan 01; 84(1):129-36. PubMed ID: 20374764
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 11.