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343 related items for PubMed ID: 22063056

  • 1. The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females.
    Moon SS, Yang HS, Park GB, Joo ST.
    Meat Sci; 2006 Nov; 74(3):516-21. PubMed ID: 22063056
    [Abstract] [Full Text] [Related]

  • 2. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
    [Abstract] [Full Text] [Related]

  • 3. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition.
    Acheson RJ, Woerner DR, Tatum JD.
    J Anim Sci; 2014 Apr; 92(4):1792-9. PubMed ID: 24663159
    [Abstract] [Full Text] [Related]

  • 4. Influence of slaughter weight and sex on yield and quality grades of Hanwoo (Korean native cattle) carcasses.
    Park GB, Moon SS, Ko YD, Ha JK, Lee JG, Chang HH, Joo ST.
    J Anim Sci; 2002 Jan; 80(1):129-36. PubMed ID: 11831510
    [Abstract] [Full Text] [Related]

  • 5. Video image analysis as a potential grading system for Uruguayan beef carcasses.
    Vote DJ, Bowling MB, Cunha BC, Belk KE, Tatum JD, Montossi F, Smith GC.
    J Anim Sci; 2009 Jul; 87(7):2376-90. PubMed ID: 19395512
    [Abstract] [Full Text] [Related]

  • 6. Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.
    Dow DL, Wiegand BR, Ellersieck MR, Lorenzen CL.
    J Anim Sci; 2011 Apr; 89(4):1173-9. PubMed ID: 21112980
    [Abstract] [Full Text] [Related]

  • 7. Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes.
    Semler ML, Woerner DR, Belk KE, Enns KJ, Tatum JD.
    J Anim Sci; 2016 May; 94(5):2207-17. PubMed ID: 27285716
    [Abstract] [Full Text] [Related]

  • 8. Influence of Angus and Belgian Blue bulls mated to Hereford x Brahman cows on growth, carcass traits, and longissimus steak shear force.
    Bidner TD, Humes PE, Wyatt WE, Franke DE, Persica MA, Gentry GT, Blouin DC.
    J Anim Sci; 2009 Mar; 87(3):1167-73. PubMed ID: 19028864
    [Abstract] [Full Text] [Related]

  • 9. Effects of quality grade on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef.
    Kim CJ, Lee ES.
    Meat Sci; 2003 Mar; 63(3):397-405. PubMed ID: 22062394
    [Abstract] [Full Text] [Related]

  • 10. Effects of high-oil corn on feedlot performance, carcass characteristics, fatty acid profiles, beef palatability, and retail case life traits of beef top loin steaks.
    Price BD, Garmyn AJ, Derington HM, Galyean ML, Jackson SP, Smith SB, Miller MF.
    J Anim Sci; 2011 Mar; 89(3):809-16. PubMed ID: 21097687
    [Abstract] [Full Text] [Related]

  • 11. Chronological age and breed-type effects on carcass characteristics and palatability of bull beef.
    Riley RR, Smith GC, Cross HR, Savell JW, Long CR, Cartwright TC.
    Meat Sci; 1986 Mar; 17(3):187-98. PubMed ID: 22055275
    [Abstract] [Full Text] [Related]

  • 12. Effects of heifer finishing implants on beef carcass traits and longissimus tenderness.
    Schneider BA, Tatum JD, Engle TE, Bryant TC.
    J Anim Sci; 2007 Aug; 85(8):2019-30. PubMed ID: 17431051
    [Abstract] [Full Text] [Related]

  • 13. Objective Meat Quality from Quality Grade and Backfat Thickness of Hanwoo Steers.
    Song Z, Hwang I.
    Food Sci Anim Resour; 2023 May; 43(3):531-539. PubMed ID: 37181219
    [Abstract] [Full Text] [Related]

  • 14. Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers.
    Brewer PS, James JM, Calkins CR, Rasby RM, Klopfenstein TJ, Anderson RV.
    J Anim Sci; 2007 May; 85(5):1239-46. PubMed ID: 17202391
    [Abstract] [Full Text] [Related]

  • 15. Influence of dental carcass maturity classification on carcass traits and tenderness of longissimus steaks from commercially fed cattle.
    Lawrence TE, Whatley JD, Montgomery TH, Perino LJ, Dikeman ME.
    J Anim Sci; 2001 Aug; 79(8):2092-6. PubMed ID: 11518217
    [Abstract] [Full Text] [Related]

  • 16. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling.
    Boles JA, Boss DL, Neary KI, Davis KC, Tess MW.
    J Anim Sci; 2009 Jan; 87(1):269-74. PubMed ID: 18791138
    [Abstract] [Full Text] [Related]

  • 17. The efficacy of adding a minimum adjusted fat thickness requirement to the USDA beef quality grading standards for select grade beef.
    Shackelford SD, Koohmaraie M, Wheeler TL.
    J Anim Sci; 1994 Jun; 72(6):1502-7. PubMed ID: 8071175
    [Abstract] [Full Text] [Related]

  • 18. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.
    Arnett EJ, Fluharty FL, Loerch SC, Zerby HN, Zinn RA, Kuber PS.
    J Anim Sci; 2012 Mar; 90(3):960-72. PubMed ID: 21965452
    [Abstract] [Full Text] [Related]

  • 19. Characterization of biological types of cattle (Cycle VIII): carcass, yield, and longissimus palatability traits.
    Wheeler TL, Cundiff LV, Shackelford SD, Koohmaraie M.
    J Anim Sci; 2010 Sep; 88(9):3070-83. PubMed ID: 20453085
    [Abstract] [Full Text] [Related]

  • 20. Influence of dental carcass maturity on carcass traits and meat quality of Nellore bulls.
    Duarte MS, Paulino PV, Fonseca MA, Diniz LL, Cavali J, Serão NV, Gomide LA, Reis SF, Cox RB.
    Meat Sci; 2011 Jul; 88(3):441-6. PubMed ID: 21333459
    [Abstract] [Full Text] [Related]

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