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Journal Abstract Search

84 related items for PubMed ID: 22063325

  • 1. Authentication of meat from game and domestic species by SNaPshot minisequencing analysis.
    La Neve F, Civera T, Mucci N, Bottero MT.
    Meat Sci; 2008 Oct; 80(2):216-24. PubMed ID: 22063325
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  • 3. PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region.
    Fajardo V, González I, López-Calleja I, Martín I, Rojas M, García T, Hernández PE, Martín R.
    Meat Sci; 2007 Aug; 76(4):644-52. PubMed ID: 22061240
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  • 8. Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene.
    Fajardo V, González I, López-Calleja I, Martín I, Rojas M, Hernández PE, García T, Martín R.
    Meat Sci; 2007 Jun; 76(2):234-40. PubMed ID: 22064291
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  • 13. Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes.
    Fajardo V, González I, Martín I, Rojas MA, Hernández PE, Garcı A T, Martín R.
    Meat Sci; 2008 Mar; 78(3):314-22. PubMed ID: 22062284
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  • 15. [Comparative study of the dissemination of gastrointestinal nematodes in domestic ruminants (Ovis aries and Capra hircus) and wild ruminants (Capra ibex and Rupicapra rupicapra in the Western mountain regions].
    Balbo T, Costantini R, Lanfranchi P, Gallo MG.
    Parassitologia; 1978 Dec; 20(1-3):131-7. PubMed ID: 553264
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  • 18. Genetic variability of Haemonchus contortus (Nematoda: Trichostrongyloidea) in alpine ruminant host species.
    Cerutti MC, Citterio CV, Bazzocchi C, Epis S, D'Amelio S, Ferrari N, Lanfranchi P.
    J Helminthol; 2010 Sep; 84(3):276-83. PubMed ID: 19889245
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  • 19. PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.
    Rodríguez MA, García T, González I, Asensio L, Hernández PE, Martín R.
    J Food Prot; 2004 Jan; 67(1):172-7. PubMed ID: 14717369
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