These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

76 related items for PubMed ID: 22063849

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. The effects of selection indices for sustainable hill sheep production on carcass composition and muscularity of lambs, measured using X-ray computed tomography.
    Lambe NR, Bünger L, Bishop SC, Simm G, Conington J.
    Animal; 2008 Jan; 2(1):27-35. PubMed ID: 22444960
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. In vivo estimation of lamb carcass composition by real-time ultrasonography.
    Teixeira A, Matos S, Rodrigues S, Delfa R, Cadavez V.
    Meat Sci; 2006 Oct; 74(2):289-95. PubMed ID: 22062838
    [Abstract] [Full Text] [Related]

  • 27. Joint analysis of beef growth and carcass quality traits through calculation of co-variance components and correlations.
    Mirzaei HR, Verbyla AP, Pitchford WS.
    Genet Mol Res; 2011 Mar 15; 10(1):433-47. PubMed ID: 21425094
    [Abstract] [Full Text] [Related]

  • 28. A genetic investigation of various growth models to describe growth of lambs of two contrasting breeds.
    Lambe NR, Navajas EA, Simm G, Bünger L.
    J Anim Sci; 2006 Oct 15; 84(10):2642-54. PubMed ID: 16971565
    [Abstract] [Full Text] [Related]

  • 29. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
    Gilbert H, Bidanel JP, Gruand J, Caritez JC, Billon Y, Guillouet P, Lagant H, Noblet J, Sellier P.
    J Anim Sci; 2007 Dec 15; 85(12):3182-8. PubMed ID: 17785600
    [Abstract] [Full Text] [Related]

  • 30. Live weight and sex effects on carcass and meat quality of "Borrego terrincho-PDO" suckling lambs.
    Santos VA, Silva SR, Mena EG, Azevedo JM.
    Meat Sci; 2007 Dec 15; 77(4):654-61. PubMed ID: 22061955
    [Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32. Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams.
    Greeff JC, Safari E, Fogarty NM, Hopkins DL, Brien FD, Atkins KD, Mortimer SI, van der Werf JH.
    J Anim Breed Genet; 2008 Jun 15; 125(3):205-15. PubMed ID: 18479272
    [Abstract] [Full Text] [Related]

  • 33. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks.
    Annett RW, Carson AF, Dawson LE, Kilpatrick DJ.
    Animal; 2011 May 15; 5(7):1023-35. PubMed ID: 22440098
    [Abstract] [Full Text] [Related]

  • 34. Estimation of lamb carcass composition from measurements of the speed of ultrasound in the soft tissues of live animals and carcasses.
    Miles CA, Fursey GA, Fisher AV, Page SJ.
    Meat Sci; 1991 May 15; 30(3):245-56. PubMed ID: 22061973
    [Abstract] [Full Text] [Related]

  • 35. Prediction model of a joint analysis of beef growth and carcass quality traits.
    Mirzaei HR, Verbyla AP, Pitchford WS.
    Genet Mol Res; 2011 Mar 15; 10(1):448-58. PubMed ID: 21425095
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight.
    Teixeira A, Batista S, Delfa R, Cadavez V.
    Meat Sci; 2005 Nov 15; 71(3):530-6. PubMed ID: 22060929
    [Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Prediction of intramuscular fat levels in Texel lamb loins using X-ray computed tomography scanning.
    Clelland N, Bunger L, McLean KA, Conington J, Maltin C, Knott S, Lambe NR.
    Meat Sci; 2014 Oct 15; 98(2):263-71. PubMed ID: 24973776
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 4.