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Journal Abstract Search

227 related items for PubMed ID: 22063852

  • 1. Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs.
    Hansen LL, Stolzenbach S, Jensen JA, Henckel P, Hansen-Møller J, Syriopoulos K, Byrne DV.
    Meat Sci; 2008 Dec; 80(4):1165-73. PubMed ID: 22063852
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  • 2. A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork.
    Byrne DV, Thamsborg SM, Hansen LL.
    Meat Sci; 2008 Jun; 79(2):252-69. PubMed ID: 22062753
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  • 3. Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets.
    Aluwé M, Millet S, Nijs G, Tuyttens FA, Verheyden K, De Brabander HF, De Brabander DL, Van Oeckel MJ.
    Meat Sci; 2009 Jul; 82(3):346-52. PubMed ID: 20416715
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  • 4. Influence of breed and slaughter weight on boar taint prevalence in entire male pigs.
    Aluwé M, Millet S, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander DL.
    Animal; 2011 Jun; 5(8):1283-9. PubMed ID: 22440181
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  • 9. Application of an electronic nose for measurements of boar taint in entire male pigs.
    Vestergaard JS, Haugen JE, Byrne DV.
    Meat Sci; 2006 Nov; 74(3):564-77. PubMed ID: 22063061
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  • 10. Reducing the length of time between slaughter and the secondary gonadotropin-releasing factor immunization improves growth performance and clears boar taint compounds in male finishing pigs.
    Lealiifano AK, Pluske JR, Nicholls RR, Dunshea FR, Campbell RG, Hennessy DP, Miller DW, Hansen CF, Mullan BP.
    J Anim Sci; 2011 Sep; 89(9):2782-92. PubMed ID: 21512121
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  • 11. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL.
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
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  • 12. Effect of dietary chicory on boar taint.
    Zammerini D, Wood JD, Whittington FM, Nute GR, Hughes SI, Hazzledine M, Matthews K.
    Meat Sci; 2012 Aug; 91(4):396-401. PubMed ID: 22353791
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