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Journal Abstract Search

139 related items for PubMed ID: 22063910

  • 1. Factors affecting the level of boar taint in entire male pigs as assessed by consumer sensory panel.
    Babol J, Squires EJ, Gullett EA.
    Meat Sci; 2002 May; 61(1):33-40. PubMed ID: 22063910
    [Abstract] [Full Text] [Related]

  • 2. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
    Xue J, Dial GD, Holton EE, Vickers Z, Squires EJ, Lou Y, Godbout D, Morel N.
    J Anim Sci; 1996 Sep; 74(9):2170-7. PubMed ID: 8880419
    [Abstract] [Full Text] [Related]

  • 3. An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures.
    Bonneau M, Kempster AJ, Claus R, Claudi-Magnussen C, Diestre A, Tornberg E, Walstra P, Chevillon P, Weiler U, Cook GL.
    Meat Sci; 2000 Mar; 54(3):251-9. PubMed ID: 22060695
    [Abstract] [Full Text] [Related]

  • 4. An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
    Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL.
    Meat Sci; 2000 Mar; 54(3):285-95. PubMed ID: 22060698
    [Abstract] [Full Text] [Related]

  • 5. Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom.
    Panella-Riera N, Blanch M, Kallas Z, Chevillon P, Garavaldi A, Gil M, Gil JM, Font-I-Furnols M, Oliver MA.
    Meat Sci; 2016 Apr; 114():137-145. PubMed ID: 26773971
    [Abstract] [Full Text] [Related]

  • 6. Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size.
    Bee G, Silacci P, Ampuero-Kragten S, Čandek-Potokar M, Wealleans AL, Litten-Brown J, Salminen JP, Mueller-Harvey I.
    Animal; 2017 Sep; 11(9):1617-1625. PubMed ID: 28004617
    [Abstract] [Full Text] [Related]

  • 7. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
    Verplanken K, Wauters J, Vercruysse V, Aluwé M, Vanhaecke L.
    Food Chem; 2017 Oct 15; 233():247-255. PubMed ID: 28530572
    [Abstract] [Full Text] [Related]

  • 8. Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.
    Aluwé M, Heyrman E, Kostyra E, Żakowska-Biemans S, Almeida J, Citek J, Font-I-Furnols M, Moreira O, Zadinová K, Tudoreanu L, Lin-Schistra L, Van den Broeke A.
    Animal; 2022 Mar 15; 16(3):100455. PubMed ID: 35183012
    [Abstract] [Full Text] [Related]

  • 9. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll.
    Aaslyng MD, De Lichtenberg Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2015 Dec 15; 110():52-61. PubMed ID: 26186398
    [Abstract] [Full Text] [Related]

  • 10. An intervention study demonstrates effects of MC4R genotype on boar taint and performances of growing-finishing pigs.
    Van den Broeke A, Aluwé M, Tuyttens FA, Ampe B, Vanhaecke L, Wauters J, Janssens S, Coussé A, Buys N, Millet S.
    J Anim Sci; 2015 Mar 15; 93(3):934-43. PubMed ID: 26020871
    [Abstract] [Full Text] [Related]

  • 11. Vaccination of boars with a GnRH vaccine (Improvac) eliminates boar taint and increases growth performance.
    Dunshea FR, Colantoni C, Howard K, McCauley I, Jackson P, Long KA, Lopaticki S, Nugent EA, Simons JA, Walker J, Hennessy DP.
    J Anim Sci; 2001 Oct 15; 79(10):2524-35. PubMed ID: 11721830
    [Abstract] [Full Text] [Related]

  • 12. Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint.
    Borrisser-Pairó F, Panella-Riera N, Gil M, Kallas Z, Linares MB, Egea M, Garrido MD, Oliver MA.
    Meat Sci; 2017 Jan 15; 123():198-204. PubMed ID: 27756017
    [Abstract] [Full Text] [Related]

  • 13. A comparative study of boar taint in cooked and dry-cured meat.
    Bañón S, Costa E, Gil MD, Garrido MD.
    Meat Sci; 2003 Mar 15; 63(3):381-8. PubMed ID: 22062392
    [Abstract] [Full Text] [Related]

  • 14. Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking.
    Hemeryck LY, Wauters J, Dewulf L, Decloedt AI, Aluwé M, De Smet S, Fraeye I, Vanhaecke L.
    Food Chem; 2020 Nov 15; 330():126897. PubMed ID: 32569929
    [Abstract] [Full Text] [Related]

  • 15. Prevalence of boar taint in commercial pigs from Spanish farms.
    Borrisser-Pairó F, Panella-Riera N, Zammerini D, Olivares A, Garrido MD, Martínez B, Gil M, García-Regueiro JA, Oliver MA.
    Meat Sci; 2016 Jan 15; 111():177-82. PubMed ID: 26468980
    [Abstract] [Full Text] [Related]

  • 16. Comparison of androst-16-ene steroid levels determined by a colorimetric assay with boar taint estimated by a trained sensory panel.
    Squires EJ, Gullett EA, Fisher KR, Partlow GD.
    J Anim Sci; 1991 Mar 15; 69(3):1092-100. PubMed ID: 2061241
    [Abstract] [Full Text] [Related]

  • 17. An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries.
    Matthews KR, Homer DB, Punter P, Béague MP, Gispert M, Kempster AJ, Agerhem H, Claudi-Magnussen C, Fischer K, Siret F, Leask H, Font I Furnols M, Bonneau M.
    Meat Sci; 2000 Mar 15; 54(3):271-83. PubMed ID: 22060697
    [Abstract] [Full Text] [Related]

  • 18. Pig meat quality from entire males.
    Lundström K, Matthews KR, Haugen JE.
    Animal; 2009 Nov 15; 3(11):1497-507. PubMed ID: 22444983
    [Abstract] [Full Text] [Related]

  • 19. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus.
    Aaslyng MD, Broge EH, Brockhoff PB, Christensen RH.
    Meat Sci; 2016 Jun 15; 116():174-85. PubMed ID: 26890393
    [Abstract] [Full Text] [Related]

  • 20. An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone.
    Mörlein D, Mörlein J, Gerlach C, Strack M, Kranz B, Brüggemann DA.
    Meat Sci; 2024 Jul 15; 213():109497. PubMed ID: 38508078
    [Abstract] [Full Text] [Related]

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