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Journal Abstract Search

313 related items for PubMed ID: 22064240

  • 1. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs.
    Johnson PL, Purchas RW, McEwan JC, Blair HT.
    Meat Sci; 2005 Oct; 71(2):383-91. PubMed ID: 22064240
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  • 2. Carcass composition and meat quality of equally mature kids and lambs.
    Santos VA, Silva SR, Azevedo JM.
    J Anim Sci; 2008 Aug; 86(8):1943-50. PubMed ID: 18676732
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  • 3. In vivo prediction of carcass composition and muscularity in purebred Texel lambs.
    Wolf BT, Jones DA, Owen MG.
    Meat Sci; 2006 Oct; 74(2):416-23. PubMed ID: 22062854
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  • 4. Differences in composition, muscularity, muscle:bone ratio and cut dimensions between six lamb genotypes.
    Hopkins DL, Fogarty NM, Menzies DJ.
    Meat Sci; 1997 Apr; 45(4):439-50. PubMed ID: 22061667
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  • 11. The relationship between muscularity, muscle:bone ratio and cut dimensions in male and female lamb carcasses and the measurement of muscularity using image analysis.
    Hopkins DL.
    Meat Sci; 1996 Dec; 44(4):307-17. PubMed ID: 22060946
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  • 12. Carcass composition and meat quality of indigenous Yanan pigs of China.
    Jiang YZ, Zhu L, Li FQ, Li XW.
    Genet Mol Res; 2012 Jan 27; 11(1):166-73. PubMed ID: 22370883
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  • 13. Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system.
    Ekiz B, Yilmaz A, Ozcan M, Kaptan C, Hanoglu H, Erdogan I, Yalcintan H.
    Meat Sci; 2009 May 27; 82(1):64-70. PubMed ID: 20416578
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  • 15. Comparison of meat and carcass quality in organically reared and conventionally reared pasture-fed lambs.
    Prache S, Gatellier P, Thomas A, Picard B, Bauchart D.
    Animal; 2011 Dec 27; 5(12):2001-9. PubMed ID: 22440477
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  • 16. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct 27; 85(10):2631-8. PubMed ID: 17565055
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  • 17. Effect of production system on carcass measurements and meat quality of Kivircik lambs.
    Ekiz B, Yilmaz A, Ozcan M, Kocak O.
    Meat Sci; 2012 Feb 27; 90(2):465-71. PubMed ID: 21978412
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  • 19. Relationship of visual assessments of feeder lamb muscularity to differences in carcass yield traits.
    Tatum JD, Samber JA, Gillmore BR, LeValley SB, Williams FL.
    J Anim Sci; 1998 Mar 27; 76(3):774-80. PubMed ID: 9535337
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