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Journal Abstract Search

308 related items for PubMed ID: 22064287

  • 1. Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.
    González-Montalvo B, Capita R, Guevara-Franco JA, Prieto M, Alonso-Calleja C.
    Meat Sci; 2007 Jun; 76(2):201-9. PubMed ID: 22064287
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  • 2. Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks.
    Capita R, Díaz-Rodríguez N, Prieto M, Alonso-Calleja C.
    Meat Sci; 2006 Jul; 73(3):498-502. PubMed ID: 22062489
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  • 3. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M, Gill VS, Thippareddi H, Phebus RK, Marsden JL, Herald TJ, Nutsch AL.
    Foodborne Pathog Dis; 2005 Jul; 2(3):233-41. PubMed ID: 16156704
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  • 5. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E, Panizo-Morán M, Prieto M, Alonso-Calleja C, Capita R.
    Int J Food Microbiol; 2007 Apr 20; 115(3):268-80. PubMed ID: 17320231
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  • 6. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN.
    J Appl Microbiol; 2005 Apr 20; 98(3):752-60. PubMed ID: 15715879
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  • 7. Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspect.
    Ali M.
    Acta Sci Pol Technol Aliment; 2012 Apr 20; 11(1):37-43. PubMed ID: 22230973
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  • 10. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 20; 24(5):508-16. PubMed ID: 17367684
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  • 11. Microbiological and sensory changes in "Morcilla de Burgos" preserved in air, vacuum and modified atmosphere packaging.
    Santos EM, Diez AM, González-Fernández C, Jaime I, Rovira J.
    Meat Sci; 2005 Oct 20; 71(2):249-55. PubMed ID: 22064223
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  • 12. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
    Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN.
    Food Microbiol; 2009 Feb 20; 26(1):77-81. PubMed ID: 19028309
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  • 18. Effect of packaging conditions on shelf-life of ostrich steaks.
    Fernández-López J, Sayas-Barberá E, Muñoz T, Sendra E, Navarro C, Pérez-Alvarez JA.
    Meat Sci; 2008 Jan 20; 78(1-2):143-52. PubMed ID: 22062104
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  • 20. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
    Yilmaz I, Demirci M.
    Food Sci Technol Int; 2010 Jun 20; 16(3):259-65. PubMed ID: 21339142
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