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Journal Abstract Search

264 related items for PubMed ID: 22064741

  • 1. Technical note: validation of a model for online classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, Wheeler TL, Koohmaraie M.
    J Anim Sci; 2012 Mar; 90(3):973-7. PubMed ID: 22064741
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  • 2. Field testing of a system for online classification of beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, Wheeler TL, King DA, Koohmaraie M.
    J Anim Sci; 2012 Mar; 90(3):978-88. PubMed ID: 22064739
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  • 3. Development of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, King DA, Wheeler TL.
    J Anim Sci; 2011 Nov; 89(11):3803-8. PubMed ID: 21680788
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  • 4. On-line classification of US Select beef carcasses for longissimus tenderness using visible and near-infrared reflectance spectroscopy.
    Shackelford SD, Wheeler TL, Koohmaraie M.
    Meat Sci; 2005 Mar; 69(3):409-15. PubMed ID: 22062978
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  • 5. Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories.
    Price DM, Hilton GG, VanOverbeke DL, Morgan JB.
    J Anim Sci; 2008 Feb; 86(2):413-8. PubMed ID: 17965325
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  • 11. Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
    Stelzleni AM, Patten LE, Johnson DD, Calkins CR, Gwartney BL.
    J Anim Sci; 2007 Oct; 85(10):2631-8. PubMed ID: 17565055
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  • 15. Use of visible and near-infrared spectroscopy to predict pork longissimus lean color stability.
    King DA, Shackelford SD, Wheeler TL.
    J Anim Sci; 2011 Dec; 89(12):4195-206. PubMed ID: 21821803
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  • 16. Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers.
    Gruber SL, Tatum JD, Engle TE, Chapman PL, Enns RM, Belk KE, Smith GC.
    J Anim Sci; 2011 May; 89(5):1401-11. PubMed ID: 21183710
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  • 19. Effects of heifer finishing implants on beef carcass traits and longissimus tenderness.
    Schneider BA, Tatum JD, Engle TE, Bryant TC.
    J Anim Sci; 2007 Aug; 85(8):2019-30. PubMed ID: 17431051
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  • 20. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
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