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Journal Abstract Search

335 related items for PubMed ID: 22066866

  • 1. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
    Patel KD, Scarano FJ, Kondo M, Hurta RA, Neto CC.
    J Agric Food Chem; 2011 Dec 28; 59(24):12864-73. PubMed ID: 22066866
    [Abstract] [Full Text] [Related]

  • 2. Promising results of cranberry in the prevention of oral Candida biofilms.
    Girardot M, Guerineau A, Boudesocque L, Costa D, Bazinet L, Enguehard-Gueiffier C, Imbert C.
    Pathog Dis; 2014 Apr 28; 70(3):432-9. PubMed ID: 24623607
    [Abstract] [Full Text] [Related]

  • 3. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.
    Phytother Res; 2012 Sep 28; 26(9):1371-4. PubMed ID: 22294419
    [Abstract] [Full Text] [Related]

  • 4. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 5. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct 13; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 6. Clinical evaluation of a dried commercially prepared microdilution panel for antifungal susceptibility testing of five antifungal agents against Candida spp. and Cryptococcus neoformans.
    Pfaller MA, Boyken L, Hollis RJ, Messer SA, Tendolkar S, Diekema DJ.
    Diagn Microbiol Infect Dis; 2004 Oct 13; 50(2):113-7. PubMed ID: 15474320
    [Abstract] [Full Text] [Related]

  • 7. In vitro inhibitory effect of cranberry (Vaccinium macrocarpom Ait.) juice on pathogenic microorganisms.
    Magariños HL, Sahr C, Selaive SD, Costa ME, Figuerola FE, Pizarro OA.
    Prikl Biokhim Mikrobiol; 2008 Oct 13; 44(3):333-6. PubMed ID: 18663959
    [Abstract] [Full Text] [Related]

  • 8. Effects of Proanthocyanidins on Adhesion, Growth, and Virulence of Highly Virulent Extraintestinal Pathogenic Escherichia coli Argue for Its Use to Treat Oropharyngeal Colonization and Prevent Ventilator-Associated Pneumonia.
    Margetis D, Roux D, Gaudry S, Messika J, Bouvet O, Branger C, Ponnuswamy P, Oufella HA, Dreyfuss D, Denamur E, Ricard JD.
    Crit Care Med; 2015 Jun 13; 43(6):e170-8. PubMed ID: 25803655
    [Abstract] [Full Text] [Related]

  • 9. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

  • 10. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
    Lipson SM, Cohen P, Zhou J, Burdowski A, Stotzky G.
    Mol Nutr Food Res; 2007 Jun 13; 51(6):752-8. PubMed ID: 17487927
    [Abstract] [Full Text] [Related]

  • 11. [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature].
    Lavigne JP, Bourg G, Botto H, Sotto A.
    Pathol Biol (Paris); 2007 Nov 13; 55(8-9):460-4. PubMed ID: 17905535
    [Abstract] [Full Text] [Related]

  • 12. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
    [Abstract] [Full Text] [Related]

  • 13. Antifungal susceptibilities of clinical isolates of Candida species, Cryptococcus neoformans, and Aspergillus species from Taiwan: surveillance of multicenter antimicrobial resistance in Taiwan program data from 2003.
    Hsueh PR, Lau YJ, Chuang YC, Wan JH, Huang WK, Shyr JM, Yan JJ, Yu KW, Wu JJ, Ko WC, Yang YC, Liu YC, Teng LJ, Liu CY, Luh KT.
    Antimicrob Agents Chemother; 2005 Feb 09; 49(2):512-7. PubMed ID: 15673726
    [Abstract] [Full Text] [Related]

  • 14. Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
    Howell AB.
    Mol Nutr Food Res; 2007 Jun 09; 51(6):732-7. PubMed ID: 17487930
    [Abstract] [Full Text] [Related]

  • 15. In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon.
    Rafsanjany N, Senker J, Brandt S, Dobrindt U, Hensel A.
    J Agric Food Chem; 2015 Oct 14; 63(40):8804-18. PubMed ID: 26330108
    [Abstract] [Full Text] [Related]

  • 16. Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.
    Schmourlo G, Mendonça-Filho RR, Alviano CS, Costa SS.
    J Ethnopharmacol; 2005 Jan 15; 96(3):563-8. PubMed ID: 15619579
    [Abstract] [Full Text] [Related]

  • 17. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
    Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M.
    Phytochemistry; 2005 Sep 15; 66(18):2281-91. PubMed ID: 16055161
    [Abstract] [Full Text] [Related]

  • 18. Cytoprotective effect of proanthocyanidin-rich cranberry fraction against bacterial cell wall-mediated toxicity in macrophages and epithelial cells.
    La VD, Labrecque J, Grenier D.
    Phytother Res; 2009 Oct 15; 23(10):1449-52. PubMed ID: 19277973
    [Abstract] [Full Text] [Related]

  • 19. Antibacterial screening of anthocyanic and proanthocyanic fractions from cranberry juice.
    Leitão DP, Polizello AC, Ito IY, Spadaro AC.
    J Med Food; 2005 Oct 15; 8(1):36-40. PubMed ID: 15857207
    [Abstract] [Full Text] [Related]

  • 20. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.
    Gullickson ER, Krueger CG, Birmingham A, Maranan M, Reed JD.
    J Agric Food Chem; 2020 Mar 11; 68(10):2900-2905. PubMed ID: 31274305
    [Abstract] [Full Text] [Related]

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