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Journal Abstract Search

346 related items for PubMed ID: 22072338

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  • 6. Low serum leptin concentration in vegetarian prepubertal children.
    Ambroszkiewicz J, Laskowska-Klita T, Klemarczyk W.
    Rocz Akad Med Bialymst; 2004; 49():103-5. PubMed ID: 15631323
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  • 8. [Nutritional status in adults on an alternative or traditional diet].
    Krajvcovivcová-Kudlávcková M, Ginter E, Blavzícvek P, Klvanová J, Babinská K.
    Cas Lek Cesk; 2001 Mar 15; 140(5):142-6. PubMed ID: 11347201
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  • 9. [Comparison of nutrient intake and corresponding biochemical parameters in adolescent vegetarians and non-vegetarians].
    Béderová A, Kudlácková M, Simoncic R, Magálová T, Grancicová E, Klvanová J, Brtková A, Barteková S.
    Cas Lek Cesk; 2000 Jul 05; 139(13):396-400. PubMed ID: 10971969
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  • 10. Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians.
    Li D, Ball M, Bartlett M, Sinclair A.
    Clin Sci (Lond); 1999 Aug 05; 97(2):175-81. PubMed ID: 10409472
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  • 11. Lipid profile, anthropometry and dietary intake of 132 Thai vegetarians.
    Supawan V, Pongpaew P, Tungtrongchitr R, Tawprasert S, Changbumrung S, Migasena P, Schelp FP.
    Int J Vitam Nutr Res; 1992 Aug 05; 62(4):324-9. PubMed ID: 1291536
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  • 12. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Relationship of diet to serum lipids.
    Kritchevsky D, Tepper SA, Goodman G.
    Am J Clin Nutr; 1984 Oct 05; 40(4 Suppl):921-6. PubMed ID: 6486100
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  • 13. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 05; 55(10):908-15. PubMed ID: 11593354
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  • 14. Age-dependence of lipid parameters in the general population and vegetarians.
    Richter V, Rassoul F, Hentschel B, Kothe K, Krobara M, Unger R, Purschwitz K, Rotzsch W, Thiery J, Muradian K.
    Z Gerontol Geriatr; 2004 Jun 05; 37(3):207-13. PubMed ID: 15224241
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  • 15. Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2.
    Matsumoto S, Beeson WL, Shavlik DJ, Siapco G, Jaceldo-Siegl K, Fraser G, Knutsen SF.
    J Nutr Sci; 2019 Jun 05; 8():e6. PubMed ID: 30828449
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  • 16. Attenuated associations between increasing BMI and unfavorable lipid profiles in Chinese Buddhist vegetarians.
    Zhang HJ, Han P, Sun SY, Wang LY, Yan B, Zhang JH, Zhang W, Yang SY, Li XJ.
    Asia Pac J Clin Nutr; 2013 Jun 05; 22(2):249-56. PubMed ID: 23635369
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  • 17. [Effects of dietary lipids on serum lipid levels of hypertensive patients].
    Guo H, Xi J.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2002 Jul 05; 36(4):250-3. PubMed ID: 12411206
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  • 18. Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.
    Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.
    J Am Coll Nutr; 1998 Oct 05; 17(5):425-34. PubMed ID: 9791838
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  • 19. Nutrient intake and haematological status of vegetarians and age-sex matched omnivores.
    Alexander D, Ball MJ, Mann J.
    Eur J Clin Nutr; 1994 Aug 05; 48(8):538-46. PubMed ID: 7956998
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  • 20. Lipid and antioxidant blood levels in vegetarians.
    Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Klvanová J, Brtková A, Grancicová E.
    Nahrung; 1996 Feb 05; 40(1):17-20. PubMed ID: 8975140
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