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Journal Abstract Search

132 related items for PubMed ID: 22072360

  • 1. Influence of fat intake on body composition, lipemia and glycemia of type 1 diabetics.
    Mansur Leal P, Lopes Souto D, dos Santos Lima E, Paes de Miranda M, Lopes Rosado E.
    Nutr Hosp; 2011; 26(5):1110-4. PubMed ID: 22072360
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  • 2. The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream).
    Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.
    Int J Obes Relat Metab Disord; 2002 Jun; 26(6):814-21. PubMed ID: 12037652
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  • 4. Anthropometric, metabolic and dietary fatty acids profiles in lean and obese diabetic Asian Indian subjects.
    Ghosh A.
    Asia Pac J Clin Nutr; 2006 Jun; 15(2):189-95. PubMed ID: 16672202
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  • 5. Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control.
    Maffeis C, Morandi A, Ventura E, Sabbion A, Contreas G, Tomasselli F, Tommasi M, Fasan I, Costantini S, Pinelli L.
    Pediatr Diabetes; 2012 Mar; 13(2):137-46. PubMed ID: 21672107
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  • 11. Obesity measures, metabolic profiles and dietary fatty acids in lean and obese postmenopausal diabetic Asian Indian women.
    Ghosh A.
    Anthropol Anz; 2009 Mar; 67(1):83-93. PubMed ID: 19462679
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  • 12. APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.
    Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA.
    Nutrients; 2018 Oct 17; 10(10):. PubMed ID: 30336580
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  • 13. Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice.
    Merkel M, Velez-Carrasco W, Hudgins LC, Breslow JL.
    Proc Natl Acad Sci U S A; 2001 Nov 06; 98(23):13294-9. PubMed ID: 11606787
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  • 17. Hamburger high in total, saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases TAG, in mildly hypercholesterolaemic men.
    Adams TH, Walzem RL, Smith DR, Tseng S, Smith SB.
    Br J Nutr; 2010 Jan 06; 103(1):91-8. PubMed ID: 19674491
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  • 18. Glucose-independent association of adiposity and diet composition with cardiovascular risk in children and adolescents with type 1 diabetes.
    Maffeis C, Fornari E, Morandi A, Piona C, Tomasselli F, Tommasi M, Marigliano M.
    Acta Diabetol; 2017 Jun 06; 54(6):599-605. PubMed ID: 28421337
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  • 19. Intake of a diet high in trans monounsaturated fatty acids or saturated fatty acids. Effects on postprandial insulinemia and glycemia in obese patients with NIDDM.
    Christiansen E, Schnider S, Palmvig B, Tauber-Lassen E, Pedersen O.
    Diabetes Care; 1997 May 06; 20(5):881-7. PubMed ID: 9135961
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  • 20. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW, Huang PC.
    Lipids; 1998 May 06; 33(5):481-7. PubMed ID: 9625595
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