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Journal Abstract Search

136 related items for PubMed ID: 22075264

  • 1. In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.
    Zamora-Rojas E, Pérez-Marín D, De Pedro-Sanz E, Guerrero-Ginel JE, Garrido-Varo A.
    Meat Sci; 2012 Mar; 90(3):636-42. PubMed ID: 22075264
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  • 2. Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis.
    Zamora-Rojas E, Garrido-Varo A, De Pedro-Sanz E, Guerrero-Ginel JE, Pérez-Marín D.
    Meat Sci; 2013 Nov; 95(3):503-11. PubMed ID: 23793086
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  • 3. Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument.
    Horcada A, Valera M, Juárez M, Fernández-Cabanás VM.
    Food Chem; 2020 Jul 15; 318():126471. PubMed ID: 32120138
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  • 10. Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy.
    Pérez-Marín D, Fearn T, Riccioli C, De Pedro E, Garrido A.
    Talanta; 2021 Jan 15; 222():121511. PubMed ID: 33167222
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  • 15. A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.
    Prieto N, Pawluczyk O, Dugan MER, Aalhus JL.
    Appl Spectrosc; 2017 Jul 15; 71(7):1403-1426. PubMed ID: 28534672
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  • 20. Real-time on-line blend uniformity monitoring using near-infrared reflectance spectrometry: a noninvasive off-line calibration approach.
    Sulub Y, Wabuyele B, Gargiulo P, Pazdan J, Cheney J, Berry J, Gupta A, Shah R, Wu H, Khan M.
    J Pharm Biomed Anal; 2009 Jan 15; 49(1):48-54. PubMed ID: 19027256
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