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Journal Abstract Search

242 related items for PubMed ID: 22075525

  • 1. Inhibition of A. carbonarius growth and reduction of ochratoxin A by bacteria and yeast composites of technological importance in culture media and beverages.
    Kapetanakou AE, Kollias JN, Drosinos EH, Skandamis PN.
    Int J Food Microbiol; 2012 Jan 16; 152(3):91-9. PubMed ID: 22075525
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  • 3. Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice.
    Fiori S, Urgeghe PP, Hammami W, Razzu S, Jaoua S, Migheli Q.
    Int J Food Microbiol; 2014 Oct 17; 189():45-50. PubMed ID: 25113045
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  • 6. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC, Natskoulis PI, Magan N, Panagou EZ.
    J Appl Microbiol; 2009 Jul 17; 107(1):257-68. PubMed ID: 19426279
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  • 7. Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.
    De Curtis F, de Felice DV, Ianiri G, De Cicco V, Castoria R.
    Int J Food Microbiol; 2012 Sep 17; 159(1):17-24. PubMed ID: 22921968
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  • 10. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 Sep 17; 97(2):439-45. PubMed ID: 15239712
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  • 11. Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes.
    Ioannidis AG, Kogkaki EA, Natskoulis PI, Nychas GJ, Panagou EZ.
    Food Microbiol; 2015 Aug 17; 49():12-22. PubMed ID: 25846911
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  • 13. Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    J Food Prot; 2005 Jul 17; 68(7):1435-40. PubMed ID: 16013382
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  • 14. Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine.
    Atoui A, Mitchell D, Mathieu F, Magan N, Lebrihi A.
    J Appl Microbiol; 2007 Oct 17; 103(4):961-8. PubMed ID: 17897199
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  • 15. Antifungal activity of Saccharomyces cerevisiae and assessment of ochratoxigenic load on currants by means of Real Time PCR.
    Tryfinopoulou P, Skarlatos L, Kaplani P, Panagou EZ.
    Int J Food Microbiol; 2021 Apr 16; 344():109111. PubMed ID: 33676331
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  • 16. Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.
    Bragulat MR, Eustaquio A, Cabañes FJ.
    PLoS One; 2017 Apr 16; 12(10):e0185986. PubMed ID: 29016677
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  • 19. Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A.
    Valero A, Sanchis V, Ramos AJ, Marin S.
    Lett Appl Microbiol; 2008 Oct 16; 47(4):327-32. PubMed ID: 19241528
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  • 20. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Food Microbiol; 2006 Oct 16; 23(7):634-40. PubMed ID: 16943062
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