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Journal Abstract Search

325 related items for PubMed ID: 22081614

  • 1. Health effects of mixed fruit and vegetable concentrates: a systematic review of the clinical interventions.
    Esfahani A, Wong JM, Truan J, Villa CR, Mirrahimi A, Srichaikul K, Kendall CW.
    J Am Coll Nutr; 2011 Oct; 30(5):285-94. PubMed ID: 22081614
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  • 2. Supplementation with mixed fruit and vegetable juice concentrates increased serum antioxidants and folate in healthy adults.
    Kiefer I, Prock P, Lawrence C, Wise J, Bieger W, Bayer P, Rathmanner T, Kunze M, Rieder A.
    J Am Coll Nutr; 2004 Jun; 23(3):205-11. PubMed ID: 15190044
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  • 3. Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects.
    Kawashima A, Madarame T, Koike H, Komatsu Y, Wise JA.
    Asia Pac J Clin Nutr; 2007 Jun; 16(3):411-21. PubMed ID: 17704021
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  • 4. A mixed fruit and vegetable concentrate increases plasma antioxidant vitamins and folate and lowers plasma homocysteine in men.
    Samman S, Sivarajah G, Man JC, Ahmad ZI, Petocz P, Caterson ID.
    J Nutr; 2003 Jul; 133(7):2188-93. PubMed ID: 12840177
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  • 5. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
    Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S.
    Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
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  • 9. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
    Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.
    Cancer; 2001 Nov 01; 92(9):2318-26. PubMed ID: 11745286
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  • 10. Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
    Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS.
    Eur J Nutr; 2018 Aug 01; 57(5):1855-1872. PubMed ID: 28560503
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  • 11. Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.
    Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.
    J Natl Cancer Inst; 1996 Mar 20; 88(6):340-8. PubMed ID: 8609642
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  • 12. The role of folate, antioxidant vitamins and other constituents in fruit and vegetables in the prevention of cardiovascular disease: the epidemiological evidence.
    Eichholzer M, Lüthy J, Gutzwiller F, Stähelin HB.
    Int J Vitam Nutr Res; 2001 Jan 20; 71(1):5-17. PubMed ID: 11276922
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  • 13. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
    Rink SM, Mendola P, Mumford SL, Poudrier JK, Browne RW, Wactawski-Wende J, Perkins NJ, Schisterman EF.
    J Acad Nutr Diet; 2013 Jun 20; 113(6):776-85. PubMed ID: 23522825
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  • 14. Efficacy of a complex multivitamin supplement.
    Earnest C, Cooper KH, Marks A, Mitchell TL.
    Nutrition; 2002 Sep 20; 18(9):738-42. PubMed ID: 12297209
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  • 15. Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans.
    Broekmans WM, Klöpping-Ketelaars IA, Schuurman CR, Verhagen H, van den Berg H, Kok FJ, van Poppel G.
    J Nutr; 2000 Jun 20; 130(6):1578-83. PubMed ID: 10827213
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  • 16. Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
    Harasym J, Oledzki R.
    Nutrition; 2014 May 20; 30(5):511-7. PubMed ID: 24698344
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  • 19. Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling.
    Steptoe A, Perkins-Porras L, Hilton S, Rink E, Cappuccio FP.
    Br J Nutr; 2004 Jul 20; 92(1):177-84. PubMed ID: 15231001
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  • 20. Folate, vitamin B12 and homocysteine status in an Italian blood donor population.
    Zappacosta B, Persichilli S, Iacoviello L, Di Castelnuovo A, Graziano M, Gervasoni J, Leoncini E, Cimino G, Mastroiacovo P.
    Nutr Metab Cardiovasc Dis; 2013 May 20; 23(5):473-80. PubMed ID: 22209740
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