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Journal Abstract Search

366 related items for PubMed ID: 22082264

  • 1. Cranberry proanthocyanidins: natural weapons against periodontal diseases.
    Feghali K, Feldman M, La VD, Santos J, Grenier D.
    J Agric Food Chem; 2012 Jun 13; 60(23):5728-35. PubMed ID: 22082264
    [Abstract] [Full Text] [Related]

  • 2. Development of a Cranberry Standard for Quantification of Insoluble Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins.
    Gullickson ER, Krueger CG, Birmingham A, Maranan M, Reed JD.
    J Agric Food Chem; 2020 Mar 11; 68(10):2900-2905. PubMed ID: 31274305
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry.
    Baranowska M, Bartoszek A.
    Postepy Hig Med Dosw (Online); 2016 Dec 31; 70(0):1460-1468. PubMed ID: 28100853
    [Abstract] [Full Text] [Related]

  • 4. Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase-2 and matrix metalloproteinase-9 activity in human prostate cancer cells via alterations in multiple cellular signalling pathways.
    Déziel BA, Patel K, Neto C, Gottschall-Pass K, Hurta RA.
    J Cell Biochem; 2010 Oct 15; 111(3):742-54. PubMed ID: 20626034
    [Abstract] [Full Text] [Related]

  • 5. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct 15; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 6. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K, Durst R, Zee F, Atnip A, Giusti MM.
    J Sci Food Agric; 2014 Jun 15; 94(8):1530-6. PubMed ID: 24154960
    [Abstract] [Full Text] [Related]

  • 7. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
    Patel KD, Scarano FJ, Kondo M, Hurta RA, Neto CC.
    J Agric Food Chem; 2011 Dec 28; 59(24):12864-73. PubMed ID: 22066866
    [Abstract] [Full Text] [Related]

  • 8. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 28; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 9. Bioactive compounds in cranberries and their role in prevention of urinary tract infections.
    Howell AB.
    Mol Nutr Food Res; 2007 Jun 28; 51(6):732-7. PubMed ID: 17487930
    [Abstract] [Full Text] [Related]

  • 10. Cranberry proanthocyanidins act in synergy with licochalcone A to reduce Porphyromonas gingivalis growth and virulence properties, and to suppress cytokine secretion by macrophages.
    Feldman M, Grenier D.
    J Appl Microbiol; 2012 Aug 28; 113(2):438-47. PubMed ID: 22563853
    [Abstract] [Full Text] [Related]

  • 11. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
    Narwojsz A, Tańska M, Mazur B, Borowska EJ.
    Plant Foods Hum Nutr; 2019 Sep 28; 74(3):300-306. PubMed ID: 31098879
    [Abstract] [Full Text] [Related]

  • 12. Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, Leppänen T, Welling J, Moilanen E, Heinonen M.
    J Agric Food Chem; 2011 Apr 13; 59(7):3373-84. PubMed ID: 21370878
    [Abstract] [Full Text] [Related]

  • 13. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
    Pappas E, Schaich KM.
    Crit Rev Food Sci Nutr; 2009 Oct 13; 49(9):741-81. PubMed ID: 20443158
    [Abstract] [Full Text] [Related]

  • 14. Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coli.
    Gupta P, Song B, Neto C, Camesano TA.
    Food Funct; 2016 Jun 15; 7(6):2655-66. PubMed ID: 27220364
    [Abstract] [Full Text] [Related]

  • 15. [Cranberry (Vaccinium macrocarpon) and urinary tract infections: study model and review of literature].
    Lavigne JP, Bourg G, Botto H, Sotto A.
    Pathol Biol (Paris); 2007 Nov 15; 55(8-9):460-4. PubMed ID: 17905535
    [Abstract] [Full Text] [Related]

  • 16. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of herpes simplex type 1 and type 2 infections by Oximacro(®), a cranberry extract with a high content of A-type proanthocyanidins (PACs-A).
    Terlizzi ME, Occhipinti A, Luganini A, Maffei ME, Gribaudo G.
    Antiviral Res; 2016 Aug 09; 132():154-64. PubMed ID: 27321663
    [Abstract] [Full Text] [Related]

  • 18. Cranberry cocktail juice, cranberry concentrates, and proanthocyanidins reduce reovirus infectivity titers in African green monkey kidney epithelial cell cultures.
    Lipson SM, Cohen P, Zhou J, Burdowski A, Stotzky G.
    Mol Nutr Food Res; 2007 Jun 09; 51(6):752-8. PubMed ID: 17487927
    [Abstract] [Full Text] [Related]

  • 19. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.
    Phytother Res; 2012 Sep 09; 26(9):1371-4. PubMed ID: 22294419
    [Abstract] [Full Text] [Related]

  • 20. Anti-Porphyromonas gingivalis and anti-inflammatory activities of A-type cranberry proanthocyanidins.
    La VD, Howell AB, Grenier D.
    Antimicrob Agents Chemother; 2010 May 09; 54(5):1778-84. PubMed ID: 20176905
    [Abstract] [Full Text] [Related]

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