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Journal Abstract Search

366 related items for PubMed ID: 22082264

  • 21. Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa.
    Ulrey RK, Barksdale SM, Zhou W, van Hoek ML.
    BMC Complement Altern Med; 2014 Dec 16; 14():499. PubMed ID: 25511463
    [Abstract] [Full Text] [Related]

  • 22. Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders.
    Prior RL, Fan E, Ji H, Howell A, Nio C, Payne MJ, Reed J.
    J Sci Food Agric; 2010 Jul 16; 90(9):1473-8. PubMed ID: 20549799
    [Abstract] [Full Text] [Related]

  • 23. Cranberry proanthocyanidins inhibit MMP production and activity.
    La VD, Howell AB, Grenier D.
    J Dent Res; 2009 Jul 16; 88(7):627-32. PubMed ID: 19641150
    [Abstract] [Full Text] [Related]

  • 24. Effect of pH on anti-rotavirus activity by comestible juices and proanthocyanidins in a cell-free assay system.
    Lipson SM, Ozen FS, Karthikeyan L, Gordon RE.
    Food Environ Virol; 2012 Dec 16; 4(4):168-78. PubMed ID: 23412889
    [Abstract] [Full Text] [Related]

  • 25. Cranberry polyphenols: potential benefits for dental caries and periodontal disease.
    Bonifait L, Grenier D.
    J Can Dent Assoc; 2010 Dec 16; 76():a130. PubMed ID: 20943032
    [Abstract] [Full Text] [Related]

  • 26. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
    [Abstract] [Full Text] [Related]

  • 27. Effect of phytochemical concentrations on biological activities of cranberry extracts.
    Menghini L, Leporini L, Scanu N, Pintore G, La Rovere R, Di Filippo ES, Pietrangelo T, Fulle S.
    J Biol Regul Homeost Agents; 2011 Jan 30; 25(1):27-35. PubMed ID: 21382271
    [Abstract] [Full Text] [Related]

  • 28. Potential oral health benefits of cranberry.
    Bodet C, Grenier D, Chandad F, Ofek I, Steinberg D, Weiss EI.
    Crit Rev Food Sci Nutr; 2008 Aug 30; 48(7):672-80. PubMed ID: 18663617
    [Abstract] [Full Text] [Related]

  • 29. Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.
    Blumberg JB, Basu A, Krueger CG, Lila MA, Neto CC, Novotny JA, Reed JD, Rodriguez-Mateos A, Toner CD.
    Adv Nutr; 2016 Jul 30; 7(4):759S-70S. PubMed ID: 27422512
    [Abstract] [Full Text] [Related]

  • 30. Anti-inflammatory and macrophage polarization effects of Cranberry Proanthocyanidins (PACs) for periodontal and peri-implant disease therapy.
    Galarraga-Vinueza ME, Dohle E, Ramanauskaite A, Al-Maawi S, Obreja K, Magini R, Sader R, Ghanaati S, Schwarz F.
    J Periodontal Res; 2020 Dec 30; 55(6):821-829. PubMed ID: 32557637
    [Abstract] [Full Text] [Related]

  • 31. Cranberry components inhibit interleukin-6, interleukin-8, and prostaglandin E production by lipopolysaccharide-activated gingival fibroblasts.
    Bodet C, Chandad F, Grenier D.
    Eur J Oral Sci; 2007 Feb 30; 115(1):64-70. PubMed ID: 17305718
    [Abstract] [Full Text] [Related]

  • 32. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
    Seeram NP, Adams LS, Hardy ML, Heber D.
    J Agric Food Chem; 2004 May 05; 52(9):2512-7. PubMed ID: 15113149
    [Abstract] [Full Text] [Related]

  • 33. Cytoprotective effect of proanthocyanidin-rich cranberry fraction against bacterial cell wall-mediated toxicity in macrophages and epithelial cells.
    La VD, Labrecque J, Grenier D.
    Phytother Res; 2009 Oct 05; 23(10):1449-52. PubMed ID: 19277973
    [Abstract] [Full Text] [Related]

  • 34. Cranberry-derived proanthocyanidins prevent formation of Candida albicans biofilms in artificial urine through biofilm- and adherence-specific mechanisms.
    Rane HS, Bernardo SM, Howell AB, Lee SA.
    J Antimicrob Chemother; 2014 Feb 05; 69(2):428-36. PubMed ID: 24114570
    [Abstract] [Full Text] [Related]

  • 35. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
    Krueger CG, Reed JD, Feliciano RP, Howell AB.
    Anal Bioanal Chem; 2013 May 05; 405(13):4385-95. PubMed ID: 23397091
    [Abstract] [Full Text] [Related]

  • 36. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane.
    Bazinet L, Cossec C, Gaudreau H, Desjardins Y.
    J Agric Food Chem; 2009 Nov 11; 57(21):10245-51. PubMed ID: 19886681
    [Abstract] [Full Text] [Related]

  • 37. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
    Howell AB, Reed JD, Krueger CG, Winterbottom R, Cunningham DG, Leahy M.
    Phytochemistry; 2005 Sep 11; 66(18):2281-91. PubMed ID: 16055161
    [Abstract] [Full Text] [Related]

  • 38. Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin.
    Singh AP, Singh RK, Kim KK, Satyan KS, Nussbaum R, Torres M, Brard L, Vorsa N.
    Phytother Res; 2009 Aug 11; 23(8):1066-74. PubMed ID: 19172579
    [Abstract] [Full Text] [Related]

  • 39. Bioactive compounds in cranberries and their biological properties.
    Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.
    Crit Rev Food Sci Nutr; 2010 Aug 11; 50(7):666-79. PubMed ID: 20694928
    [Abstract] [Full Text] [Related]

  • 40. Iron chelation by cranberry juice and its impact on Escherichia coli growth.
    Lin B, Johnson BJ, Rubin RA, Malanoski AP, Ligler FS.
    Biofactors; 2011 Aug 11; 37(2):121-30. PubMed ID: 20806417
    [Abstract] [Full Text] [Related]

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