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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

181 related items for PubMed ID: 22083925

  • 1.
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  • 2. Effect of flavonoids from Exellodendron coriaceum (Chrysobalanaceae) on glucose-6-phosphatase.
    Carrasco D, Méndez J, Braca A, De Leo M, González-Mujica F, Duque S.
    Nat Prod Commun; 2009 Dec; 4(12):1657-9. PubMed ID: 20120101
    [Abstract] [Full Text] [Related]

  • 3. Phenolic compounds from Nymphaea odorata.
    Zhang Z, ElSohly HN, Li XC, Khan SI, Broedel SE, Raulli RE, Cihlar RL, Burandt C, Walker LA.
    J Nat Prod; 2003 Apr; 66(4):548-50. PubMed ID: 12713413
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of flavonoids from Bauhinia megalandra leaves as inhibitors of glucose-6-phosphatase system.
    Estrada O, Hasegawa M, Gonzalez-Mujíca F, Motta N, Perdomo E, Solorzano A, Méndez J, Méndez B, Zea EG.
    Phytother Res; 2005 Oct; 19(10):859-63. PubMed ID: 16261515
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  • 7. [Studies on flavonoids from the leaves of Lindera aggregata].
    Xiao M, Cao N, Fan JJ, Shen Y, Xu Q.
    Zhong Yao Cai; 2011 Jan; 34(1):62-4. PubMed ID: 21818968
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant phenolic glycoside and flavonoids from Pieris japonica.
    Li YP, Li YH, Zhong JD, Li RT.
    J Asian Nat Prod Res; 2013 Jan; 15(8):875-9. PubMed ID: 23796053
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant phenolic compounds from the leaves of Erica Arborea (Ericaceae).
    Nazemiyeh H, Bahadori F, Delazar A, Ay M, Topçu G, Nahar L, Majinda RR, Sarker SD.
    Nat Prod Res; 2008 Jan; 22(16):1385-92. PubMed ID: 19023799
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  • 11. Flavonoids of Calligonum polygonoides and their cytotoxicity.
    Ahmed H, Moawad A, Owis A, AbouZid S, Ahmed O.
    Pharm Biol; 2016 Oct; 54(10):2119-26. PubMed ID: 26922854
    [Abstract] [Full Text] [Related]

  • 12. Isolation and identification of radical scavenging and tyrosinase inhibition of polyphenols from Tibouchina semidecandra L.
    Sirat HM, Rezali MF, Ujang Z.
    J Agric Food Chem; 2010 Oct 13; 58(19):10404-9. PubMed ID: 20809630
    [Abstract] [Full Text] [Related]

  • 13. Tea catechins and flavonoids from the leaves of Camellia sinensis inhibit yeast alcohol dehydrogenase.
    Manir MM, Kim JK, Lee BG, Moon SS.
    Bioorg Med Chem; 2012 Apr 01; 20(7):2376-81. PubMed ID: 22377672
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant and enzyme inhibition activities and chemical profiles of Polygonum sachalinensis F.Schmidt ex Maxim (Polygonaceae).
    Fan P, Terrier L, Hay AE, Marston A, Hostettmann K.
    Fitoterapia; 2010 Mar 01; 81(2):124-31. PubMed ID: 19698767
    [Abstract] [Full Text] [Related]

  • 15. Polyphenolic compounds from the leaves of Koelreuteria paniculata Laxm.
    Lin WH, Deng ZW, Lei HM, Fu HZ, Li J.
    J Asian Nat Prod Res; 2002 Dec 01; 4(4):287-95. PubMed ID: 12450257
    [Abstract] [Full Text] [Related]

  • 16. Flavonoids from the flowers of Aesculus hippocastanum.
    Dudek-Makuch M, Matławska I.
    Acta Pol Pharm; 2011 Dec 01; 68(3):403-8. PubMed ID: 21648195
    [Abstract] [Full Text] [Related]

  • 17. Anti-oxidative and inhibitory activities on nitric oxide (NO) and prostaglandin E2 (COX-2) production of flavonoids from seeds of Prunus tomentosa Thunberg.
    Kim SK, Kim HJ, Choi SE, Park KH, Choi HK, Lee MW.
    Arch Pharm Res; 2008 Apr 01; 31(4):424-8. PubMed ID: 18449498
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M, Perucka I.
    J Agric Food Chem; 2005 Mar 09; 53(5):1750-6. PubMed ID: 15740069
    [Abstract] [Full Text] [Related]

  • 19. Novel flavonol glycoside, 7-O-methyl mearnsitrin, from Sageretia theezans and its antioxidant effect.
    Chung SK, Kim YC, Takaya Y, Terashima K, Niwa M.
    J Agric Food Chem; 2004 Jul 28; 52(15):4664-8. PubMed ID: 15264897
    [Abstract] [Full Text] [Related]

  • 20. Further flavonoids from the flowers of Prunus spinosa L.
    Olszewska M, Wolbiś M.
    Acta Pol Pharm; 2002 Jul 28; 59(2):133-7. PubMed ID: 12365605
    [Abstract] [Full Text] [Related]

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