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Journal Abstract Search
242 related items for PubMed ID: 2209306
1. Measuring vibration sensations with graduated tuning fork. Simple and reliable means to detect diabetic patients at risk of neuropathic foot ulceration. Thivolet C, el Farkh J, Petiot A, Simonet C, Tourniaire J. Diabetes Care; 1990 Oct; 13(10):1077-80. PubMed ID: 2209306 [Abstract] [Full Text] [Related]
4. Autonomic and sensory nerve function in diabetic foot ulceration. McFadden JP, Corrall RJ, O'Brien IA. Clin Exp Dermatol; 1991 May; 16(3):193-6. PubMed ID: 1934571 [Abstract] [Full Text] [Related]
5. Glycemic control is related to the severity of impaired thermal sensations in type 2 diabetes. Chao CC, Hsieh SC, Yang WS, Lin YH, Lin WM, Tai TY, Hsieh ST. Diabetes Metab Res Rev; 2007 Nov; 23(8):612-20. PubMed ID: 17354257 [Abstract] [Full Text] [Related]
11. Tuning fork (128 Hz) versus neurothesiometer: a comparison of methods of assessing vibration sensation in patients with diabetes mellitus. O'Neill J, McCann SM, Lagan KM. Int J Clin Pract; 2006 Feb; 60(2):174-8. PubMed ID: 16451290 [Abstract] [Full Text] [Related]
12. The value of the Rydel-Seiffer tuning fork as a predictor of diabetic polyneuropathy compared with a neurothesiometer. Kästenbauer T, Sauseng S, Brath H, Abrahamian H, Irsigler K. Diabet Med; 2004 Jun; 21(6):563-7. PubMed ID: 15154940 [Abstract] [Full Text] [Related]