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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

233 related items for PubMed ID: 22097794

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  • 4. Methylmercury determination in seafood by photochemical vapor generation capacitively coupled plasma microtorch optical emission spectrometry.
    Covaci E, Senila M, Ponta M, Darvasi E, Petreus D, Frentiu M, Frentiu T.
    Talanta; 2017 Aug 01; 170():464-472. PubMed ID: 28501197
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  • 5. Ultra-trace determination of methylmercuy in seafood by atomic fluorescence spectrometry coupled with electrochemical cold vapor generation.
    Zu W, Wang Z.
    J Hazard Mater; 2016 Mar 05; 304():467-73. PubMed ID: 26615576
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  • 9. [Analysis of methylmercury in biological guano by the optimized atomic fluorescence spectrometry coupled with microwave assisted extraction].
    Chen QQ, Liu XD, Sun LG, Jiang S, Yan H, Liu Y, Luo YH, Huang J.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Jan 05; 31(1):249-52. PubMed ID: 21428098
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  • 10. Microwave treatment of biological samples for methylmercury determination by high performance liquid chromatography-cold vapour atomic fluorescence spectrometry.
    Ramalhosa E, Río Segade S, Pereira E, Vale C, Duarte A.
    Analyst; 2001 Sep 05; 126(9):1583-7. PubMed ID: 11592654
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  • 11. Determination of methylmercury in marine fish from coastal areas of Zhejiang, China.
    Huang Z, Pan XD, Han JL, Wu PG, Tang J, Tan Y.
    Food Addit Contam Part B Surveill; 2012 Sep 05; 5(3):182-7. PubMed ID: 24779783
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  • 12. Simple analysis of total mercury and methylmercury in seafood using heating vaporization atomic absorption spectrometry.
    Yoshimoto K, Anh HT, Yamamoto A, Koriyama C, Ishibashi Y, Tabata M, Nakano A, Yamamoto M.
    J Toxicol Sci; 2016 Sep 05; 41(4):489-500. PubMed ID: 27432235
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  • 13. Liquid chromatographic-atomic absorption spectrophotometric method for determination of methyl mercury in seafood: collaborative study.
    Holak W.
    J Assoc Off Anal Chem; 1989 Sep 05; 72(6):926-30. PubMed ID: 2592315
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  • 16. Collaborative study on determination of mono methylmercury in seafood.
    Valdersnes S, Fecher P, Maage A, Julshamn K.
    Food Chem; 2016 Mar 01; 194():424-31. PubMed ID: 26471575
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