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Journal Abstract Search

824 related items for PubMed ID: 22100789

  • 1. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):66-72. PubMed ID: 22100789
    [Abstract] [Full Text] [Related]

  • 2. Fungal inactivation by Mexican oregano (Lippia berlandieri Schauer) essential oil added to amaranth, chitosan, or starch edible films.
    Avila-Sosa R, Hernández-Zamoran E, López-Mendoza I, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, López-Malo A.
    J Food Sci; 2010 Apr 01; 75(3):M127-33. PubMed ID: 20492301
    [Abstract] [Full Text] [Related]

  • 3. Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.
    Portillo-Ruiz MC, Sánchez RA, Ramos SV, Muñoz JV, Nevárez-Moorillón GV.
    J Food Sci; 2012 Aug 01; 77(8):M441-5. PubMed ID: 22860593
    [Abstract] [Full Text] [Related]

  • 4. Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano (Lippia berlandieri Schauer) Essential Oil.
    Aguilar-Sánchez R, Munguía-Pérez R, Reyes-Jurado F, Navarro-Cruz AR, Cid-Pérez TS, Hernández-Carranza P, Beristain-Bauza SDC, Ochoa-Velasco CE, Avila-Sosa R.
    Molecules; 2019 Jun 25; 24(12):. PubMed ID: 31242654
    [Abstract] [Full Text] [Related]

  • 5. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
    Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R.
    Int J Food Microbiol; 2017 Sep 18; 257():285-294. PubMed ID: 28763743
    [Abstract] [Full Text] [Related]

  • 6. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
    Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.
    J Food Sci; 2009 Sep 18; 74(7):M372-8. PubMed ID: 19895483
    [Abstract] [Full Text] [Related]

  • 7. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
    Hossain F, Follett P, Dang Vu K, Harich M, Salmieri S, Lacroix M.
    Food Microbiol; 2016 Feb 18; 53(Pt B):24-30. PubMed ID: 26678126
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils.
    Becerril R, Nerín C, Gómez-Lus R.
    Foodborne Pathog Dis; 2012 Aug 18; 9(8):699-705. PubMed ID: 22827568
    [Abstract] [Full Text] [Related]

  • 9. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
    Hossain F, Follett P, Salmieri S, Vu KD, Harich M, Lacroix M.
    J Food Sci; 2019 Jun 18; 84(6):1439-1446. PubMed ID: 31106862
    [Abstract] [Full Text] [Related]

  • 10. Synergistic antimicrobial activities of natural essential oils with chitosan films.
    Wang L, Liu F, Jiang Y, Chai Z, Li P, Cheng Y, Jing H, Leng X.
    J Agric Food Chem; 2011 Dec 14; 59(23):12411-9. PubMed ID: 22034912
    [Abstract] [Full Text] [Related]

  • 11. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
    Fernández-Pan I, Royo M, Ignacio Maté J.
    J Food Sci; 2012 Jul 14; 77(7):M383-90. PubMed ID: 22671770
    [Abstract] [Full Text] [Related]

  • 12. Physical, Structural, Barrier, and Antifungal Characterization of Chitosan-Zein Edible Films with Added Essential Oils.
    Escamilla-García M, Calderón-Domínguez G, Chanona-Pérez JJ, Mendoza-Madrigal AG, Di Pierro P, García-Almendárez BE, Amaro-Reyes A, Regalado-González C.
    Int J Mol Sci; 2017 Nov 08; 18(11):. PubMed ID: 29117148
    [Abstract] [Full Text] [Related]

  • 13. Antifungal activity evaluation of Mexican oregano (Lippia berlandieri Schauer) essential oil on the growth of Aspergillus flavus by gaseous contact.
    Gómez-Sánchez A, Palou E, López-Malo A.
    J Food Prot; 2011 Dec 08; 74(12):2192-8. PubMed ID: 22186064
    [Abstract] [Full Text] [Related]

  • 14. Development of flexible antimicrobial films using essential oils as active agents.
    López P, Sánchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 Oct 17; 55(21):8814-24. PubMed ID: 17880148
    [Abstract] [Full Text] [Related]

  • 15. Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts.
    Mahilrajan S, Nandakumar J, Kailayalingam R, Manoharan NA, SriVijeindran S.
    Biol Res; 2014 Aug 15; 47(1):35. PubMed ID: 25287894
    [Abstract] [Full Text] [Related]

  • 16. Essential oils loaded-chitosan nanocapsules incorporation in biodegradable starch films: A strategy to improve fruits shelf life.
    Ferreira RR, Souza AG, Quispe YM, Rosa DS.
    Int J Biol Macromol; 2021 Oct 01; 188():628-638. PubMed ID: 34389394
    [Abstract] [Full Text] [Related]

  • 17. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.
    Ji H, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2019 Feb 16; 291():104-110. PubMed ID: 30481661
    [Abstract] [Full Text] [Related]

  • 18. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    López P, Sanchez C, Batlle R, Nerín C.
    J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023
    [Abstract] [Full Text] [Related]

  • 19. Antifungal activity of Mexican oregano (Lippia berlandieri Shauer).
    Portillo-Ruiz MC, Viramontes-Ramos S, Muñoz-Castellanos LN, Gastélum-Franco MG, Nevárez-Moorillón GV.
    J Food Prot; 2005 Dec 30; 68(12):2713-7. PubMed ID: 16355848
    [Abstract] [Full Text] [Related]

  • 20. Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina.
    Camiletti BX, Asensio CM, Pecci Mde L, Lucini EI.
    J Food Sci; 2014 Dec 30; 79(12):M2499-506. PubMed ID: 25376651
    [Abstract] [Full Text] [Related]

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