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463 related items for PubMed ID: 22100869
1. Corn porous starch: preparation, characterization and adsorption property. Zhang B, Cui D, Liu M, Gong H, Huang Y, Han F. Int J Biol Macromol; 2012 Jan 01; 50(1):250-6. PubMed ID: 22100869 [Abstract] [Full Text] [Related]
2. Adsorptive decolorization of methylene blue by crosslinked porous starch. Guo L, Li G, Liu J, Meng Y, Tang Y. Carbohydr Polym; 2013 Apr 02; 93(2):374-9. PubMed ID: 23499071 [Abstract] [Full Text] [Related]
3. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes. Jung YS, Lee BH, Yoo SH. PLoS One; 2017 Apr 02; 12(7):e0181372. PubMed ID: 28727742 [Abstract] [Full Text] [Related]
4. Enzymatic pretreatment for preparing starch nanocrystals. LeCorre D, Vahanian E, Dufresne A, Bras J. Biomacromolecules; 2012 Jan 09; 13(1):132-7. PubMed ID: 22133316 [Abstract] [Full Text] [Related]
5. Functionality of porous starch obtained by amylase or amyloglucosidase treatments. Dura A, Błaszczak W, Rosell CM. Carbohydr Polym; 2014 Jan 30; 101():837-45. PubMed ID: 24299846 [Abstract] [Full Text] [Related]
6. Porous starches modified with double enzymes: Structure and adsorption properties. Guo L, Li J, Gui Y, Zhu Y, Yu B, Tan C, Fang Y, Cui B. Int J Biol Macromol; 2020 Dec 01; 164():1758-1765. PubMed ID: 32763394 [Abstract] [Full Text] [Related]
7. Production of octenyl succinic anhydride-modified waxy corn starch and its characterization. Liu Z, Li Y, Cui F, Ping L, Song J, Ravee Y, Jin L, Xue Y, Xu J, Li G, Wang Y, Zheng Y. J Agric Food Chem; 2008 Dec 10; 56(23):11499-506. PubMed ID: 19007235 [Abstract] [Full Text] [Related]
8. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes. Gao F, Li D, Bi CH, Mao ZH, Adhikari B. Carbohydr Polym; 2014 Mar 15; 103():310-8. PubMed ID: 24528734 [Abstract] [Full Text] [Related]
9. Preparation of V-type porous starch by amylase hydrolysis of V-type granular starch in aqueous ethanol solution. Zhou X, Chang Q, Li J, Jiang L, Xing Y, Jin Z. Int J Biol Macromol; 2021 Jul 31; 183():890-897. PubMed ID: 33965486 [Abstract] [Full Text] [Related]
10. Hydrolysis of native and heat-treated starches at sub-gelatinization temperature using granular starch hydrolyzing enzyme. Uthumporn U, Shariffa YN, Karim AA. Appl Biochem Biotechnol; 2012 Mar 31; 166(5):1167-82. PubMed ID: 22203397 [Abstract] [Full Text] [Related]
11. Porous starch extracted from Chinese rice wine vinasse: characterization and adsorption properties. Li H, Jiao A, Wei B, Wang Y, Wu C, Jin Z, Tian Y. Int J Biol Macromol; 2013 Oct 31; 61():156-9. PubMed ID: 23850681 [Abstract] [Full Text] [Related]
12. Kinetics of the surface hydrolysis of raw starch by glucoamylase. Tatsumi H, Katano H. J Agric Food Chem; 2005 Oct 19; 53(21):8123-7. PubMed ID: 16218653 [Abstract] [Full Text] [Related]
13. Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions. Presečki AV, Blažević ZF, Vasić-Rački D. Bioprocess Biosyst Eng; 2013 Nov 19; 36(11):1555-62. PubMed ID: 23440513 [Abstract] [Full Text] [Related]
14. Development of biodegradable porous starch foam for improving oral delivery of poorly water soluble drugs. Wu C, Wang Z, Zhi Z, Jiang T, Zhang J, Wang S. Int J Pharm; 2011 Jan 17; 403(1-2):162-9. PubMed ID: 20937370 [Abstract] [Full Text] [Related]
15. Starch Spherulites Prepared by a Combination of Enzymatic and Acid Hydrolysis of Normal Corn Starch. Shang Y, Chao C, Yu J, Copeland L, Wang S, Wang S. J Agric Food Chem; 2018 Jun 27; 66(25):6357-6363. PubMed ID: 29863858 [Abstract] [Full Text] [Related]
16. Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch. Myat L, Ryu GH. J Sci Food Agric; 2014 Jan 30; 94(2):288-95. PubMed ID: 23744822 [Abstract] [Full Text] [Related]
17. Preparation and properties of enzyme-modified cassava starch-zinc complexes. Luo Z, Cheng W, Chen H, Fu X, Peng X, Luo F, Nie L. J Agric Food Chem; 2013 May 15; 61(19):4631-8. PubMed ID: 23607452 [Abstract] [Full Text] [Related]
18. Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis. Qin F, Man J, Xu B, Hu M, Gu M, Liu Q, Wei C. J Agric Food Chem; 2011 Dec 14; 59(23):12667-73. PubMed ID: 22059442 [Abstract] [Full Text] [Related]
19. Synthesis, optimization and characterization of acetylated corn starch with the high degree of substitution. Han F, Gao C, Liu M, Huang F, Zhang B. Int J Biol Macromol; 2013 Aug 14; 59():372-6. PubMed ID: 23664930 [Abstract] [Full Text] [Related]
20. Comparison of functional properties of porous starches produced with different enzyme combinations. Guo L, Yuan Y, Li J, Tan C, Janaswamy S, Lu L, Fang Y, Cui B. Int J Biol Macromol; 2021 Mar 31; 174():110-119. PubMed ID: 33515569 [Abstract] [Full Text] [Related] Page: [Next] [New Search]