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Journal Abstract Search

211 related items for PubMed ID: 22101461

  • 1. Study of the naphthalene-2,3-dicarboxaldehyde pre-column derivatization of biogenic mono- and diamines in mixture and fluorescence-HPLC determination.
    Zotou A, Notou M.
    Anal Bioanal Chem; 2012 May; 403(4):1039-48. PubMed ID: 22101461
    [Abstract] [Full Text] [Related]

  • 2. A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese.
    Mayer HK, Fiechter G, Fischer E.
    J Chromatogr A; 2010 May 07; 1217(19):3251-7. PubMed ID: 19781707
    [Abstract] [Full Text] [Related]

  • 3. Automated derivatization and fluorimetric determination of biogenic amines in milk by zone fluidics coupled to liquid chromatography.
    Notou M, Zotou A, Tzanavaras PD, Themelis DG.
    J Chromatogr A; 2014 Aug 22; 1356():272-6. PubMed ID: 24986070
    [Abstract] [Full Text] [Related]

  • 4. Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses.
    Pawul-Gruba M, Kiljanek T, Madejska A, Osek J.
    Molecules; 2022 Nov 24; 27(23):. PubMed ID: 36500285
    [Abstract] [Full Text] [Related]

  • 5. Determination of Biogenic Amines in Cheese by Ion Chromatography with Tandem Mass Spectrometry Detection.
    Ščavničar A, Rogelj I, Kočar D, Kse S, Pompe M.
    J AOAC Int; 2018 Sep 01; 101(5):1542-1547. PubMed ID: 29571305
    [Abstract] [Full Text] [Related]

  • 6. Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry.
    García-Villar N, Hernández-Cassou S, Saurina J.
    J Chromatogr A; 2009 Sep 04; 1216(36):6387-93. PubMed ID: 19643426
    [Abstract] [Full Text] [Related]

  • 7. [Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food].
    Petridis KD, Steinhart H.
    Z Lebensm Unters Forsch; 1995 Sep 04; 201(3):256-60. PubMed ID: 7483860
    [Abstract] [Full Text] [Related]

  • 8. Determination of biogenic amines in beer with pre-column derivatization by high performance liquid chromatography.
    Tang T, Shi T, Qian K, Li P, Li J, Cao Y.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Feb 15; 877(5-6):507-12. PubMed ID: 19162570
    [Abstract] [Full Text] [Related]

  • 9. [Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector].
    Li ZJ, Wu YN, Liu H, Xue CH.
    Wei Sheng Yan Jiu; 2005 Sep 15; 34(5):577-80. PubMed ID: 16329601
    [Abstract] [Full Text] [Related]

  • 10. Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods.
    Gong X, Qi N, Wang X, Lin L, Li J.
    Food Chem; 2014 Nov 01; 162():172-5. PubMed ID: 24874373
    [Abstract] [Full Text] [Related]

  • 11. Determination of biogenic amines in cheese.
    Vale SR, Glória MB.
    J AOAC Int; 1997 Nov 01; 80(5):1006-12. PubMed ID: 9325578
    [Abstract] [Full Text] [Related]

  • 12. Fast determination of biogenic amines in beverages by a core-shell particle column.
    Preti R, Antonelli ML, Bernacchia R, Vinci G.
    Food Chem; 2015 Nov 15; 187():555-62. PubMed ID: 25977063
    [Abstract] [Full Text] [Related]

  • 13. Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses.
    Fiechter G, Sivec G, Mayer HK.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May 15; 927():191-200. PubMed ID: 23294548
    [Abstract] [Full Text] [Related]

  • 14. Determination of biogenic amines as dansyl derivatives in alcoholic beverages by high-performance liquid chromatography with fluorimetric detection and characterization of the dansylated amines by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry.
    Loukou Z, Zotou A.
    J Chromatogr A; 2003 May 09; 996(1-2):103-13. PubMed ID: 12830912
    [Abstract] [Full Text] [Related]

  • 15. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
    Gong X, Wang X, Qi N, Li J, Lin L, Han Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 May 09; 31(8):1431-7. PubMed ID: 24844287
    [Abstract] [Full Text] [Related]

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  • 18. In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
    Saaid M, Saad B, Ali AS, Saleh MI, Basheer C, Lee HK.
    J Chromatogr A; 2009 Jul 03; 1216(27):5165-70. PubMed ID: 19481215
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