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Journal Abstract Search

211 related items for PubMed ID: 22101461

  • 21. High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses.
    Gosetti F, Mazzucco E, Gianotti V, Polati S, Gennaro MC.
    J Chromatogr A; 2007 May 18; 1149(2):151-7. PubMed ID: 17408679
    [Abstract] [Full Text] [Related]

  • 22. Ultrasound-assisted dispersive liquid-liquid microextraction combined with high-performance liquid chromatography-fluorescence detection for sensitive determination of biogenic amines in rice wine samples.
    Huang KJ, Wei CY, Liu WL, Xie WZ, Zhang JF, Wang W.
    J Chromatogr A; 2009 Sep 18; 1216(38):6636-41. PubMed ID: 19674751
    [Abstract] [Full Text] [Related]

  • 23. Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer.
    Sayem-el-Daher N, Simard RE, L'Heureux L, Roberge AG.
    J Chromatogr; 1983 Feb 04; 256(2):313-21. PubMed ID: 6833418
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  • 25. Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation.
    Paleologos EK, Chytiri SD, Savvaidis IN, Kontominas MG.
    J Chromatogr A; 2003 Aug 29; 1010(2):217-24. PubMed ID: 12974291
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  • 27. Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization.
    Zhang X, Fang C, Huang D, Yang G, Tang Y, Shi Y, Kong C, Cao P, Cai Y.
    Food Chem; 2021 Nov 01; 361():130044. PubMed ID: 34049048
    [Abstract] [Full Text] [Related]

  • 28. Comparison of ELISA and HPLC for the determination of histamine in cheese.
    Aygün O, Schneider E, Scheuer R, Usleber E, Gareis M, Märtlbauer E.
    J Agric Food Chem; 1999 May 01; 47(5):1961-4. PubMed ID: 10552478
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  • 30. [Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market].
    Sawilska-Rautenstrauch D, Fonberg-Broczek M, Gawarska H, Starski A, Jedra M, Karłowski K.
    Rocz Panstw Zakl Hig; 2010 May 01; 61(4):361-5. PubMed ID: 21446116
    [Abstract] [Full Text] [Related]

  • 31. Simultaneous determination of ten biogenic amines in a thymopolypeptides injection using ultra-performance liquid chromatography coupled with electrospray ionization tandem quadrupole mass spectrometry.
    Li Y, Yang H, Liao H, Fan H, Liang C, Deng L, Jin S.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Jun 15; 929():33-9. PubMed ID: 23644498
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  • 32. A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese.
    Gianotti V, Chiuminatto U, Mazzucco E, Gosetti F, Bottaro M, Frascarolo P, Gennaro MC.
    J Chromatogr A; 2008 Mar 28; 1185(2):296-300. PubMed ID: 18308327
    [Abstract] [Full Text] [Related]

  • 33. Determination of biogenic amines in cheese by ion exchange chromatography.
    Standara S, Veselá M, Drdák M.
    Nahrung; 2000 Feb 28; 44(1):28-31. PubMed ID: 10702996
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  • 34. Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination.
    Moret S, Bortolomeazzi R, Lercker G.
    J Chromatogr; 1992 Feb 07; 591(1-2):175-80. PubMed ID: 1613050
    [Abstract] [Full Text] [Related]

  • 35. A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC.
    Liu SJ, Xu JJ, Ma CL, Guo CF.
    Food Chem; 2018 Nov 15; 266():275-283. PubMed ID: 30381186
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  • 37. Levels of biogenic amines in retail market fermented meat products.
    Papavergou EJ, Savvaidis IN, Ambrosiadis IA.
    Food Chem; 2012 Dec 15; 135(4):2750-5. PubMed ID: 22980868
    [Abstract] [Full Text] [Related]

  • 38. Optimization of chromatographic parameters for the determination of biogenic amines in wines by reversed-phase high-performance liquid chromatography.
    Romero R, Gázquez D, Bagur MG, Sánchez-Viñas M.
    J Chromatogr A; 2000 Feb 25; 871(1-2):75-83. PubMed ID: 10735288
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  • 40. Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
    Staruszkiewicz WF, Bond JF.
    J Assoc Off Anal Chem; 1981 May 25; 64(3):584-91. PubMed ID: 7195397
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