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Journal Abstract Search

403 related items for PubMed ID: 22104121

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  • 3. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):141-52. PubMed ID: 10634705
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  • 4. Inhibition of Listeria monocytogenes in cottage cheese manufactured with a lacticin 3147-producing starter culture.
    McAuliffe O, Hill C, Ross RP.
    J Appl Microbiol; 1999 Feb 15; 86(2):251-6. PubMed ID: 10063625
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  • 7. A food-grade system for production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains: application to inhibit Listeria growth in a cheese model system.
    Reviriego C, Fernández L, Rodríguez JM.
    J Food Prot; 2007 Nov 15; 70(11):2512-7. PubMed ID: 18044428
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  • 8. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
    Benkerroum N, Oubel H, Zahar M, Dlia S, Filali-Maltouf A.
    J Appl Microbiol; 2000 Dec 15; 89(6):960-8. PubMed ID: 11123469
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  • 9. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
    O'Sullivan L, O'connor EB, Ross RP, Hill C.
    J Appl Microbiol; 2006 Dec 15; 100(1):135-43. PubMed ID: 16405693
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  • 10. The effects of cultivating lactic starter cultures with bacteriocin-producing lactic acid bacteria.
    Oumer A, Garde S, Gaya P, Medina M, Nuñez M.
    J Food Prot; 2001 Jan 15; 64(1):81-6. PubMed ID: 11198445
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  • 13. Production of nisin-like bacteriocins by Lactococcus lactis strains isolated from vegetables.
    Franz CM, Du Toit M, von Holy A, Schillinger U, Holzapfel WH.
    J Basic Microbiol; 1997 Jan 15; 37(3):187-96. PubMed ID: 9265741
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  • 17. Proteolysis in Hispánico cheese manufactured using a mesophilic starter, a thermophilic starter, and bacteriocin-producing Lactococcus lactis subsp. lactis INIA 415 adjunct culture.
    Garde S, Tomillo J, Gaya P, Medina M, Nuñez M.
    J Agric Food Chem; 2002 Jun 05; 50(12):3479-85. PubMed ID: 12033814
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  • 18. Effects of mixed starter composition on nisin Z production by lactococcus lactis subsp. lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese.
    Bouksaim M, Lacroix C, Audet P, Simard RE.
    Int J Food Microbiol; 2000 Sep 10; 59(3):141-56. PubMed ID: 11020036
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  • 20. Inhibitory activity of a nisin-producing starter culture on Listeria innocua in raw ewes milk Manchego cheese.
    Rodríguez E, Gaya P, Nuñez M, Medina M.
    Int J Food Microbiol; 1998 Jan 06; 39(1-2):129-32. PubMed ID: 9580244
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