These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
131 related items for PubMed ID: 22105613
1. Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties. Porta R, Giosafatto CV, di Pierro P, Sorrentino A, Mariniello L. Amino Acids; 2013 Jan; 44(1):285-92. PubMed ID: 22105613 [Abstract] [Full Text] [Related]
2. Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice. Rupa P, Nakamura S, Mine Y. Clin Exp Allergy; 2007 Jun; 37(6):918-28. PubMed ID: 17517106 [Abstract] [Full Text] [Related]
3. Trypsin inhibition activity of heat-denatured ovomucoid: a kinetic study. Van der Plancken I, Van Remoortere M, Van Loey A, Hendrickx ME. Biotechnol Prog; 2004 Jun; 20(1):82-6. PubMed ID: 14763827 [Abstract] [Full Text] [Related]
8. Trypsin-inhibitory activity of ovalbumin preparations is due to ovomucoid. Odum L. Biol Chem Hoppe Seyler; 1987 Dec 01; 368(12):1603-6. PubMed ID: 3442603 [Abstract] [Full Text] [Related]
12. Crystal structure of trypsin-turkey egg white inhibitor complex. Ibrahim BS, Pattabhi V. Biochem Biophys Res Commun; 2004 Jan 02; 313(1):8-16. PubMed ID: 14672690 [Abstract] [Full Text] [Related]
15. Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges. Kato Y, Oozawa E, Matsuda T. J Agric Food Chem; 2001 Aug 02; 49(8):3661-5. PubMed ID: 11513644 [Abstract] [Full Text] [Related]
16. Immunochemical and structural analysis of pepsin-digested egg white ovomucoid. Kovacs-Nolan J, Zhang JW, Hayakawa S, Mine Y. J Agric Food Chem; 2000 Dec 02; 48(12):6261-6. PubMed ID: 11141283 [Abstract] [Full Text] [Related]