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Journal Abstract Search
253 related items for PubMed ID: 22109516
1. Preliminary survey of aflatoxins and ochratoxin a in dried fruits from Iran. Janati SS, Beheshti HR, Asadi M, Mihanparast S, Feizy J. Bull Environ Contam Toxicol; 2012 Mar; 88(3):391-5. PubMed ID: 22109516 [Abstract] [Full Text] [Related]
2. Aflatoxins and ochratoxinin A in bean from Iran. Fakoor Janati SS, Beheshti HR, Khoshbakht Fahim N, Feizy J. Bull Environ Contam Toxicol; 2011 Aug; 87(2):194-7. PubMed ID: 21611739 [Abstract] [Full Text] [Related]
3. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs. Bircan C. Food Chem Toxicol; 2009 Aug; 47(8):1996-2001. PubMed ID: 19450651 [Abstract] [Full Text] [Related]
4. Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment. Heshmati A, Zohrevand T, Khaneghah AM, Mozaffari Nejad AS, Sant'Ana AS. Food Chem Toxicol; 2017 Aug; 106(Pt A):202-208. PubMed ID: 28552785 [Abstract] [Full Text] [Related]
5. Ochratoxin A in dried vine fruit: method development and survey. MacDonald S, Wilson P, Barnes K, Damant A, Massey R, Mortby E, Shepherd MJ. Food Addit Contam; 1999 Jun; 16(6):253-60. PubMed ID: 10560578 [Abstract] [Full Text] [Related]
6. Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market. Feizy J, Beheshti HR, Asadi M. Mycotoxin Res; 2012 Nov; 28(4):237-42. PubMed ID: 23606195 [Abstract] [Full Text] [Related]
7. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco. Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J. Food Addit Contam; 2007 Mar; 24(3):285-91. PubMed ID: 17364931 [Abstract] [Full Text] [Related]
8. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method. Hernández Hierro JM, Garcia-Villanova RJ, Rodríguez Torrero P, Toruño Fonseca IM. J Agric Food Chem; 2008 Feb 13; 56(3):751-6. PubMed ID: 18205310 [Abstract] [Full Text] [Related]
9. Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil. Iamanaka BT, Taniwaki MH, Menezes HC, Vicente E, Fungaro MH. Food Addit Contam; 2005 Dec 13; 22(12):1258-63. PubMed ID: 16356890 [Abstract] [Full Text] [Related]
10. A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. Campone L, Piccinelli AL, Celano R, Russo M, Valdés A, Ibáñez C, Rastrelli L. Anal Bioanal Chem; 2015 Apr 13; 407(10):2899-911. PubMed ID: 25694147 [Abstract] [Full Text] [Related]
11. Simultaneous immunoaffinity column cleanup and HPLC analysis of aflatoxins and ochratoxin A in Spanish bee pollen. Garcia-Villanova RJ, Cordón C, González Paramás AM, Aparicio P, Garcia Rosales ME. J Agric Food Chem; 2004 Dec 01; 52(24):7235-9. PubMed ID: 15563200 [Abstract] [Full Text] [Related]
12. The use of high-performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. Pavón MÁ, González I, de la Cruz S, Martín R, Lacarra TG. J Sci Food Agric; 2012 Jan 15; 92(1):74-7. PubMed ID: 21744361 [Abstract] [Full Text] [Related]
13. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD. Rahmani A, Jinap S, Soleimany F. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec 15; 27(12):1683-93. PubMed ID: 20960359 [Abstract] [Full Text] [Related]
14. Survey of aflatoxins, ochratoxin A, zearalenone, and sterigmatocystin in some Brazilian foods by using multi-toxin thin-layer chromatographic method. Soares LM, Rodriguez-Amaya DB. J Assoc Off Anal Chem; 1989 Dec 15; 72(1):22-6. PubMed ID: 2523887 [Abstract] [Full Text] [Related]
15. The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. Jalili M, Jinap S, Son R. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 15; 28(4):485-93. PubMed ID: 21416415 [Abstract] [Full Text] [Related]
18. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines. Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Apr 15; 32(8):1343-51. PubMed ID: 26133228 [Abstract] [Full Text] [Related]
19. Mycotoxins in botanicals and dried fruits: a review. Trucksess MW, Scott PM. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 15; 25(2):181-92. PubMed ID: 18286408 [Abstract] [Full Text] [Related]