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Journal Abstract Search

273 related items for PubMed ID: 22112269

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  • 2. Raw starch fermentation to ethanol by an industrial distiller's yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes.
    Kim HR, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S.
    Biotechnol Lett; 2011 Aug; 33(8):1643-8. PubMed ID: 21479627
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  • 5. Fermentation of starch to ethanol by an amylolytic yeast Saccharomyces diastaticus SM-10.
    Sharma S, Pandey M, Saharan B.
    Indian J Exp Biol; 2002 Mar; 40(3):325-8. PubMed ID: 12635704
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  • 7. High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase.
    Kondo A, Shigechi H, Abe M, Uyama K, Matsumoto T, Takahashi S, Ueda M, Tanaka A, Kishimoto M, Fukuda H.
    Appl Microbiol Biotechnol; 2002 Mar; 58(3):291-6. PubMed ID: 11935178
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  • 10. Engineering Saccharomyces cerevisiae for direct conversion of raw, uncooked or granular starch to ethanol.
    Görgens JF, Bressler DC, van Rensburg E.
    Crit Rev Biotechnol; 2015 Mar; 35(3):369-91. PubMed ID: 24666118
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  • 19. Consolidated bioprocessing of starchy substrates into ethanol by industrial Saccharomyces cerevisiae strains secreting fungal amylases.
    Favaro L, Viktor MJ, Rose SH, Viljoen-Bloom M, van Zyl WH, Basaglia M, Cagnin L, Casella S.
    Biotechnol Bioeng; 2015 Sep; 112(9):1751-60. PubMed ID: 25786804
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  • 20. Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Lett; 2008 Nov; 30(11):1953-8. PubMed ID: 18575804
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