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178 related items for PubMed ID: 2211478
1. Determination of nitrite in cured meats by ion-exclusion chromatography with electrochemical detection. Kim HJ, Conca KR. J Assoc Off Anal Chem; 1990; 73(4):561-4. PubMed ID: 2211478 [Abstract] [Full Text] [Related]
2. Determination of total vitamin C by ion exclusion chromatography with electrochemical detection. Kim HJ. J Assoc Off Anal Chem; 1989; 72(4):681-6. PubMed ID: 2759999 [Abstract] [Full Text] [Related]
3. Determination of sulfite in foods and beverages by ion exclusion chromatography with electrochemical detection: collaborative study. Kim HJ. J Assoc Off Anal Chem; 1990; 73(2):216-22. PubMed ID: 2324032 [Abstract] [Full Text] [Related]
4. Interaction between sample preparation techniques and colorimetric reagents in nitrite analysis in meat. Fox JB, Zell TE, Wasserman AE. J Assoc Off Anal Chem; 1981 Nov; 64(6):1397-402. PubMed ID: 7309660 [Abstract] [Full Text] [Related]
10. The determination of nitrate and nitrite in cured meat by HPLC/UV. Dennis MJ, Key PE, Papworth T, Pointer M, Massey RC. Food Addit Contam; 1990 Nov; 7(4):455-61. PubMed ID: 2394270 [Abstract] [Full Text] [Related]
11. Ion chromatographic determination of trace iodate, chlorite, chlorate, bromide, bromate and nitrite in drinking water using suppressed conductivity detection and visible detection. Binghui Z, Zhixiong Z, Jing Y. J Chromatogr A; 2006 Jun 16; 1118(1):106-10. PubMed ID: 16597441 [Abstract] [Full Text] [Related]
12. Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products. Fiddler W, Doerr RC, Gates RA, Fox JB. J Assoc Off Anal Chem; 1984 Jun 16; 67(3):525-8. PubMed ID: 6746475 [Abstract] [Full Text] [Related]
13. Ion-exchange liquid chromatographic determination of nitrate and nitrite in biological fluids. Lippsmeyer BC, Tracy ML, Möller G. J Assoc Off Anal Chem; 1990 Jun 16; 73(3):457-62. PubMed ID: 2376552 [Abstract] [Full Text] [Related]
14. Determination by liquid chromatography with electrochemical detection of cysteamine and cysteine, possible precursors of N-nitrosothiazolidine. Pensabene JW, Doerr RC, Fiddler W. J Assoc Off Anal Chem; 1987 Jun 16; 70(6):1033-5. PubMed ID: 3436898 [Abstract] [Full Text] [Related]
15. Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector. Ferreira IM, Silva S. Talanta; 2008 Feb 15; 74(5):1598-602. PubMed ID: 18371823 [Abstract] [Full Text] [Related]
16. [Determination of Nitrite in Meat and Fish Products using Dialysis Extraction]. Sasaki T, Tahara S, Tanaka M, Mizumachi T, Yamajima Y, Miyakawa H, Uematsu Y, Monma K. Shokuhin Eiseigaku Zasshi; 2018 Feb 15; 59(1):18-23. PubMed ID: 29743463 [Abstract] [Full Text] [Related]
17. Comparison of two extraction procedures for recovering nitrite from cured meat products. Sen NP, Lee YC, McPherson M. J Assoc Off Anal Chem; 1979 Sep 15; 62(5):1186-8. PubMed ID: 528470 [Abstract] [Full Text] [Related]
18. Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method. Krause RT. J Assoc Off Anal Chem; 1989 Sep 15; 72(6):975-9. PubMed ID: 2592320 [Abstract] [Full Text] [Related]
19. Modification of AOAC method 973.31 for determination of nitrite in cured meats. Mohamed AA, Mubarak AT, Fawy KF, El-Shahat MF. J AOAC Int; 2008 Sep 15; 91(4):820-7. PubMed ID: 18727542 [Abstract] [Full Text] [Related]
20. Fluorometric determination of nitrite in cured meats. Coppola ED, Wickroski AF, Hanna JG. J Assoc Off Anal Chem; 1975 May 15; 58(3):469-73. PubMed ID: 1141173 [Abstract] [Full Text] [Related] Page: [Next] [New Search]