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3. High-speed liquid chromatographic determination of biphenyl residues in citrus products. Reeder SK. J Assoc Off Anal Chem; 1975 Sep; 58(5):1013-4. PubMed ID: 1158819 [Abstract] [Full Text] [Related]
4. High-speed liquid chromatographic determination of o-phenylphenol residues in citrus products. Reeder SK. J Assoc Off Anal Chem; 1976 Jan; 59(1):162-4. PubMed ID: 1249031 [Abstract] [Full Text] [Related]
5. [Pesticide residues in citrus fruits (Pericarpium aurantii amarum and dulce). III. Determination of diphenyl and diphenyl-2-ol residues using gas chromatography]. Buben I, Karmazín M, Odcházel J, Cerná V. Cesk Farm; 1982 Jun; 31(5):162-4. PubMed ID: 7116468 [No Abstract] [Full Text] [Related]
9. Colorimetric method for field-screening above-tolerance parathion residues on and in citrus fruits. Ott DE, Gunther FA. J Assoc Off Anal Chem; 1983 Jan; 66(1):108-10. PubMed ID: 6826495 [Abstract] [Full Text] [Related]
10. A new procedure for extraction and determination of biphenyl in citrus fruit. Davis PL, Munroe KA. J Agric Food Chem; 1979 Jan; 27(4):918-20. PubMed ID: 512244 [No Abstract] [Full Text] [Related]
12. Application of an improved steam distillation procedure in residue analysis. Part. II. Determination of 2-phenylphenol in citrus fruits by a spectrophotometric method. Tanaka A, Nose N, Hirose A, Watanabe A. Analyst; 1981 Jan; 106(1258):94-9. PubMed ID: 7469030 [No Abstract] [Full Text] [Related]
13. Determination of biphenyl and orthophenylphenol in citrus fruits by gas chromatography. Beernaert H. J Chromatogr; 1973 Mar 28; 77(2):331-8. PubMed ID: 4695801 [No Abstract] [Full Text] [Related]
14. Application of an improved steam distillation procedure in residue analysis. Part I. Determination of biphenyl and 2-phenylphenol in citrus fruits. Tanaka A, Nose N, Suzuki T, Hirose A, Watanabe A. Analyst; 1978 Aug 28; 103(1229):851-5. PubMed ID: 99063 [No Abstract] [Full Text] [Related]
15. Determination of biphenyl by gas and liquid chromatography. Davis PL, Munroe KA. J Agric Food Chem; 1977 Aug 28; 25(2):426-8. PubMed ID: 838986 [No Abstract] [Full Text] [Related]
16. Determination of polybrominated biphenyl residues in dairy products. Fehringer NV. J Assoc Off Anal Chem; 1975 Sep 28; 58(5):978-82. PubMed ID: 1158841 [Abstract] [Full Text] [Related]
17. A simple method of sample preparation for analysis of biphenyl residues in citrus fruit peels by gas chromatography. Anklam E, Müller A. Z Lebensm Unters Forsch; 1994 Apr 28; 198(4):329-30. PubMed ID: 8197830 [Abstract] [Full Text] [Related]
18. Flameless atomic absorption spectrophotometric determination of Vendex, an organic tin miticide, in apples, oranges, and tea leaves. Sano M, Furukawa M, Kourai M, Tomita I. J Assoc Off Anal Chem; 1979 Jul 28; 62(4):764-8. PubMed ID: 500526 [Abstract] [Full Text] [Related]
19. Quantitative determination of thiourea in citrus fruits. Mandrou B, Brun S, Kingkate A. J Assoc Off Anal Chem; 1977 May 28; 60(3):699-701. PubMed ID: 870493 [Abstract] [Full Text] [Related]
20. Applicability of a multiresidue method and high performance liquid chromatography for determining quinomethionate in apples and oranges. Krause RT, August EM. J Assoc Off Anal Chem; 1983 Jul 28; 66(4):1018-22. PubMed ID: 6885686 [Abstract] [Full Text] [Related] Page: [Next] [New Search]