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Journal Abstract Search

114 related items for PubMed ID: 2212397

  • 1. Microparticulate protein in foods.
    Kalab M.
    J Am Coll Nutr; 1990 Aug; 9(4):374-87. PubMed ID: 2212397
    [No Abstract] [Full Text] [Related]

  • 2. The problem of serological reactions for detecting foreign proteins in heated meat products.
    Herrmann C, Merkl C, Kotter L.
    Ann Nutr Aliment; 1977 Aug; 31(2):153-5. PubMed ID: 907278
    [No Abstract] [Full Text] [Related]

  • 3. The application and limitation of immunochemical analyses in the estimation of soya protein in meat products.
    Llewellyn JW, Sawyer R.
    Ann Nutr Aliment; 1977 Aug; 31(2):157-9. PubMed ID: 410342
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Food allergen component proteins are not detected in early-childhood vaccines.
    Hoyt AEW, Chapman MD, King EM, Platts-Mills TAE, Steinke JW.
    J Allergy Clin Immunol Pract; 2018 Aug; 6(2):677-679. PubMed ID: 29100866
    [No Abstract] [Full Text] [Related]

  • 6. Bioactive peptides and proteins.
    Pihlanto A, Korhonen H.
    Adv Food Nutr Res; 2003 Aug; 47():175-276. PubMed ID: 14639784
    [No Abstract] [Full Text] [Related]

  • 7. Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products.
    Montowska M, Fornal E.
    Food Chem; 2019 Feb 15; 274():857-864. PubMed ID: 30373020
    [Abstract] [Full Text] [Related]

  • 8. The quality of microparticulated protein.
    Erdman JW.
    J Am Coll Nutr; 1990 Aug 15; 9(4):398-409. PubMed ID: 2212399
    [Abstract] [Full Text] [Related]

  • 9. [Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood].
    Mdinaradze TD, Safronova AM, Sotnikova VV.
    Vopr Pitan; 1985 Aug 15; (5):23-6. PubMed ID: 4082515
    [Abstract] [Full Text] [Related]

  • 10. Capillary electrophoresis for the analysis of food proteins of animal origin.
    Recio I, Ramos M, López-Fandiño R.
    Electrophoresis; 2001 May 15; 22(8):1489-502. PubMed ID: 11386661
    [Abstract] [Full Text] [Related]

  • 11. [Microbiological studies of newly obtained textured milk protein and high-protein food products containing a texturate as meat substitute].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1980 May 15; 31(3):293-300. PubMed ID: 7414214
    [No Abstract] [Full Text] [Related]

  • 12. Analysis of soya proteins in commercial meat products by polyacrylamide gel electrophoresis of the proteins extracted in 8M-urea and 1% 2-mercaptoethanol.
    Guy RC, Willcox CJ.
    Ann Nutr Aliment; 1977 May 15; 31(2):193-9. PubMed ID: 562117
    [No Abstract] [Full Text] [Related]

  • 13. [Comparison between old and new methods for detection of allergenic substances (egg and milk)].
    Watanabe H, Akaboshi C, Saita K, Sekido H, Hashiguchi S, Watabe K, Tanaka K.
    Shokuhin Eiseigaku Zasshi; 2011 May 15; 52(1):71-7. PubMed ID: 21383538
    [Abstract] [Full Text] [Related]

  • 14. [Biological criteria for the rational use of new protein sources in meat products].
    Safronova AM, Shaternikov VA, Vysotskiĭ VG, Cholakova A, Nesterov N.
    Vopr Pitan; 1983 May 15; (4):38-44. PubMed ID: 6414182
    [Abstract] [Full Text] [Related]

  • 15. Interlaboratory Study of ELISA Kits for the Detection of Egg and Milk Protein in Processed Foods.
    Kato S, Yagi T, Kato A, Yamamoto S, Akimoto M, Arihara K.
    J AOAC Int; 2015 May 15; 98(3):810-816. PubMed ID: 26086260
    [Abstract] [Full Text] [Related]

  • 16. Identification and determination of meat and foreign proteins by means of dodecyl sulphate polyacrylamide gel electrophoresis.
    Hofmann K.
    Ann Nutr Aliment; 1977 May 15; 31(2):207-15. PubMed ID: 562118
    [No Abstract] [Full Text] [Related]

  • 17. [Effect of substitution level of textured milk proteins in meat products on the degree of microbial contamination].
    Szydłowski A, Ogonowska D.
    Rocz Panstw Zakl Hig; 1981 May 15; 32(2):153-61. PubMed ID: 7313453
    [No Abstract] [Full Text] [Related]

  • 18. Composition of interfacial layers in complex food emulsions before and after aeration: effect of egg to milk protein ratio.
    Martinet V, Valentini C, Casalinho J, Schorsch C, Vaslin S, Courthaudon JL.
    J Dairy Sci; 2005 Jan 15; 88(1):30-9. PubMed ID: 15591364
    [Abstract] [Full Text] [Related]

  • 19. [Study on detection of allergenic substances (egg and milk) in processed meat products and frozen foods].
    Watanabe H, Kai S, Mitani T, Yokoyama H, Kishi M.
    Shokuhin Eiseigaku Zasshi; 2005 Aug 15; 46(4):139-47. PubMed ID: 16180683
    [Abstract] [Full Text] [Related]

  • 20. Detection of plant proteins in meat products. I. Methods and results of routine work.
    Günther HO.
    Ann Nutr Aliment; 1977 Aug 15; 31(2):179-81. PubMed ID: 410344
    [No Abstract] [Full Text] [Related]

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