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Journal Abstract Search

184 related items for PubMed ID: 22129376

  • 21. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
    [Abstract] [Full Text] [Related]

  • 22. Pork and pork products as a source for human salmonellosis in Germany.
    Jansen A, Frank C, Stark K.
    Berl Munch Tierarztl Wochenschr; 2007 Aug 15; 120(7-8):340-6. PubMed ID: 17715827
    [Abstract] [Full Text] [Related]

  • 23. Salmonellosis: the role of poultry meat.
    Antunes P, Mourão J, Campos J, Peixe L.
    Clin Microbiol Infect; 2016 Feb 15; 22(2):110-121. PubMed ID: 26708671
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. [Practice situation plan of approach to the poultry meat sector].
    Tijdschr Diergeneeskd; 1999 May 01; 124(9):291-2. PubMed ID: 10343369
    [No Abstract] [Full Text] [Related]

  • 26. Scientific and technical factors affecting the setting of Salmonella criteria for raw poultry: a global perspective.
    Mead G, Lammerding AM, Cox N, Doyle MP, Humbert F, Kulikovskiy A, Panin A, do Nascimento VP, Wierup M, Salmonella On Raw Poultry Writing Committee.
    J Food Prot; 2010 Aug 01; 73(8):1566-90. PubMed ID: 20819373
    [Abstract] [Full Text] [Related]

  • 27. Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
    Bucher O, D'Aoust JY, Holley RA.
    Int J Food Microbiol; 2008 May 31; 124(2):195-8. PubMed ID: 18405991
    [Abstract] [Full Text] [Related]

  • 28. Prevalence, Distribution, and Diversity of Salmonella spp. in Meat Samples Collected from Italian Slaughterhouses.
    Carraturo F, Gargiulo G, Giorgio A, Aliberti F, Guida M.
    J Food Sci; 2016 Oct 31; 81(10):M2545-M2551. PubMed ID: 27626599
    [Abstract] [Full Text] [Related]

  • 29. Profile of selected bacterial counts and Salmonella prevalence on raw poultry in a poultry slaughter establishment.
    James WO, Williams WO, Prucha JC, Johnston R, Christensen W.
    J Am Vet Med Assoc; 1992 Jan 01; 200(1):57-9. PubMed ID: 1537691
    [Abstract] [Full Text] [Related]

  • 30. Impact of dietary components on chicken immune system and Salmonella infection.
    Babu US, Raybourne RB.
    Expert Rev Anti Infect Ther; 2008 Feb 01; 6(1):121-35. PubMed ID: 18251669
    [Abstract] [Full Text] [Related]

  • 31. Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model.
    Guo C, Hoekstra RM, Schroeder CM, Pires SM, Ong KL, Hartnett E, Naugle A, Harman J, Bennett P, Cieslak P, Scallan E, Rose B, Holt KG, Kissler B, Mbandi E, Roodsari R, Angulo FJ, Cole D.
    Foodborne Pathog Dis; 2011 Apr 01; 8(4):509-16. PubMed ID: 21235394
    [Abstract] [Full Text] [Related]

  • 32. [Salmonella's in butcher's block scrapings from butcher's shops (author's transl)].
    Smit MP, Nooder HJ.
    Tijdschr Diergeneeskd; 1980 Feb 15; 105(4):139-45. PubMed ID: 6989018
    [Abstract] [Full Text] [Related]

  • 33. Application of BAX system, Tecra Unique Salmonella test, and a conventional culture method for the detection of Salmonella in ready-to-eat and raw foods.
    Cheung PY, Kwok KK, Kam KM.
    J Appl Microbiol; 2007 Jul 15; 103(1):219-27. PubMed ID: 17584468
    [Abstract] [Full Text] [Related]

  • 34. Occurrence of antimicrobial-resistant salmonella species in raw and ready to eat turkey meat products from retail outlets in the midwestern United States.
    Khaitsa ML, Kegode RB, Doetkott DK.
    Foodborne Pathog Dis; 2007 Jul 15; 4(4):517-25. PubMed ID: 18041961
    [Abstract] [Full Text] [Related]

  • 35. Prevalence of Salmonella spp. in poultry in Vietnam.
    Tran TH, Nguyen TT, Hoang QT, Le TT, Lam MT, Nguyen TH.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():266-8. PubMed ID: 17135523
    [Abstract] [Full Text] [Related]

  • 36. Study of Salmonella, Campylobacter, and Escherichia coli contamination in raw food available in factories, schools, and hospital canteens in Hanoi, Vietnam.
    Ha TA, Pham T.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():262-5. PubMed ID: 17135522
    [Abstract] [Full Text] [Related]

  • 37. [Occurrence of enteritis-causing salmonellae in food and in domestic animals in 1991].
    Hartung M.
    Dtsch Tierarztl Wochenschr; 1993 Jul 15; 100(7):259-61. PubMed ID: 8375318
    [Abstract] [Full Text] [Related]

  • 38. Evaluation of an automated immunomagnetic separation method for the rapid detection of Salmonella species in poultry environmental samples.
    Lynch MJ, Leon-Velarde CG, McEwen S, Odumeru JA.
    J Microbiol Methods; 2004 Aug 15; 58(2):285-8. PubMed ID: 15234527
    [Abstract] [Full Text] [Related]

  • 39. Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection.
    Weese JS, Rousseau J.
    Can Vet J; 2006 Sep 15; 47(9):887-9. PubMed ID: 17017654
    [Abstract] [Full Text] [Related]

  • 40. [Veterinary Chief Inspection of Public Health. Salmonella enteritidis in poultry: monitoring and control].
    Edel W, Mijs A, Robijns KG, de Vries T, Smak J.
    Tijdschr Diergeneeskd; 1990 Sep 15; 115(18):857-61. PubMed ID: 2219086
    [No Abstract] [Full Text] [Related]

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