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Pubmed for Handhelds

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Journal Abstract Search

164 related items for PubMed ID: 22129384

  • 1. Decontamination of raw foods using ozone-based sanitization techniques.
    Perry JJ, Yousef AE.
    Annu Rev Food Sci Technol; 2011; 2():281-98. PubMed ID: 22129384
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  • 3. Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe.
    Selma MV, Ibáñez AM, Cantwell M, Suslow T.
    Food Microbiol; 2008 Jun; 25(4):558-65. PubMed ID: 18456110
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  • 8. Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting.
    Selma MV, Ibáñez AM, Allende A, Cantwell M, Suslow T.
    Food Microbiol; 2008 Feb; 25(1):162-8. PubMed ID: 17993390
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  • 11. Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.
    Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A.
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1054-1085. PubMed ID: 35068040
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  • 12. Gaseous ozone treatment inactivates Listeria innocua in vitro.
    Fan L, Song J, McRae KB, Walker BA, Sharpe D.
    J Appl Microbiol; 2007 Dec; 103(6):2657-63. PubMed ID: 17916159
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  • 17. Evaluation of chlorine dioxide gas residues on selected food produce.
    Trinetta V, Vaidya N, Linton R, Morgan M.
    J Food Sci; 2011 Dec; 76(1):T11-5. PubMed ID: 21535724
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  • 18. Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
    Vettraino AM, Bianchini L, Caradonna V, Forniti R, Goffi V, Zambelli M, Testa A, Vinciguerra V, Botondi R.
    J Sci Food Agric; 2019 Oct; 99(13):6060-6065. PubMed ID: 31226223
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  • 19. Applications of ozone, bacteriocins and irradiation in food processing: a review.
    Mahapatra AK, Muthukumarappan K, Julson JL.
    Crit Rev Food Sci Nutr; 2005 Oct; 45(6):447-61. PubMed ID: 16183567
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