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Journal Abstract Search

208 related items for PubMed ID: 22131700

  • 1. The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation.
    Sharma H, Zhang X, Dwivedi C.
    Ayu; 2010 Apr; 31(2):134-40. PubMed ID: 22131700
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary ghee--the anhydrous milk fat, on blood and liver lipids in rats.
    Kumar MV, Sambaiah K, Lokesh BR.
    J Nutr Biochem; 1999 Feb; 10(2):96-104. PubMed ID: 15539276
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of low-density lipoprotein oxidation by oral herbal mixtures Maharishi Amrit Kalash-4 and Maharishi Amrit Kalash-5 in hyperlipidemic patients.
    Sundaram V, Hanna AN, Lubow GP, Koneru L, Falko JM, Sharma HM.
    Am J Med Sci; 1997 Nov; 314(5):303-10. PubMed ID: 9365332
    [Abstract] [Full Text] [Related]

  • 4. Growth and lipid metabolism responses in rats fed different dietary fat sources.
    al-Othman AA.
    Int J Food Sci Nutr; 2000 May; 51(3):159-67. PubMed ID: 10945111
    [Abstract] [Full Text] [Related]

  • 5. Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption.
    Singh RB, Niaz MA, Ghosh S, Beegom R, Rastogi V, Sharma JP, Dube GK.
    Int J Cardiol; 1996 Oct 25; 56(3):289-98; discussion 299-300. PubMed ID: 8910075
    [Abstract] [Full Text] [Related]

  • 6. High conjugated linoleic acid enriched ghee (clarified butter) increases the antioxidant and antiatherogenic potency in female Wistar rats.
    Chinnadurai K, Kanwal HK, Tyagi AK, Stanton C, Ross P.
    Lipids Health Dis; 2013 Aug 07; 12():121. PubMed ID: 23923985
    [Abstract] [Full Text] [Related]

  • 7. Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids.
    Kumar MV, Sambaiah K, Lokesh BR.
    J Nutr Biochem; 2000 Feb 07; 11(2):69-75. PubMed ID: 10715590
    [Abstract] [Full Text] [Related]

  • 8. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb 07; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary ghee--the anhydrous milk fat on lymphocytes in rats.
    Niranjan TG, Krishnakantha TP.
    Mol Cell Biochem; 2001 Oct 07; 226(1-2):39-47. PubMed ID: 11768237
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary fats and phytosterol on serum fatty acid composition and lipoprotein cholesterol in rats.
    Hirai K, Ohno Y, Nakano T, Izutani K.
    J Nutr Sci Vitaminol (Tokyo); 1984 Apr 07; 30(2):101-12. PubMed ID: 6590802
    [Abstract] [Full Text] [Related]

  • 11. Comparison between the Effect of Cow Ghee and Butter on Memory and Lipid Profile of Wistar Rats.
    Karandikar YS, Bansude AS, Angadi EA.
    J Clin Diagn Res; 2016 Sep 07; 10(9):FF11-FF15. PubMed ID: 27790463
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary supplementation with ghee, hydrogenated oil, or olive oil on lipid profile and fatty streak formation in rabbits.
    Hosseini M, Asgary S.
    ARYA Atheroscler; 2012 Sep 07; 8(3):119-24. PubMed ID: 23358722
    [Abstract] [Full Text] [Related]

  • 13. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 07; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 14. Serum lipid response to introducing ghee as a partial replacement for mustard oil in the diet of healthy young Indians.
    Shankar SR, Yadav RK, Ray RB, Bijlani RL, Baveja T, Jauhar N, Agarwal N, Vashisht S, Mahapatra SC, Mehta N, Manchanda SC.
    Indian J Physiol Pharmacol; 2005 Jan 07; 49(1):49-56. PubMed ID: 15881858
    [Abstract] [Full Text] [Related]

  • 15. Effect of dietary fish oil on serum lipids and lipoproteins of rats fed diets differing in cholesterol and fat.
    Stangl GI, Eder K, Kirchgessner M, Reichlmayr-Lais AM.
    Arch Tierernahr; 1994 Jan 07; 46(2):155-64. PubMed ID: 7717844
    [Abstract] [Full Text] [Related]

  • 16. Effect of butter, mono- and polyunsaturated fatty acid-enriched butter, trans fatty acid margarine, and zero trans fatty acid margarine on serum lipids and lipoproteins in healthy men.
    Wood R, Kubena K, O'Brien B, Tseng S, Martin G.
    J Lipid Res; 1993 Jan 07; 34(1):1-11. PubMed ID: 8445333
    [Abstract] [Full Text] [Related]

  • 17. Response of plasma lipids to dietary cholesterol and wine polyphenols in rats fed polyunsaturated fat diets.
    Frémont L, Gozzelino MT, Linard A.
    Lipids; 2000 Sep 07; 35(9):991-9. PubMed ID: 11026620
    [Abstract] [Full Text] [Related]

  • 18. Effect of dietary fat on serum and tissue lipids of adult rats.
    Elshafei MM.
    J Egypt Public Health Assoc; 1992 Sep 07; 67(5-6):675-83. PubMed ID: 1294688
    [Abstract] [Full Text] [Related]

  • 19. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men.
    Almendingen K, Jordal O, Kierulf P, Sandstad B, Pedersen JI.
    J Lipid Res; 1995 Jun 07; 36(6):1370-84. PubMed ID: 7666013
    [Abstract] [Full Text] [Related]

  • 20. Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids.
    Zeb A, Ullah S.
    Food Chem; 2015 Nov 01; 186():6-12. PubMed ID: 25976784
    [Abstract] [Full Text] [Related]

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