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258 related items for PubMed ID: 22132714

  • 1. Characteristics of grape seed and oil from nine Turkish cultivars.
    Ozcan MM, Unver A, Gümüş T, Akın A.
    Nat Prod Res; 2012 Nov; 26(21):2024-9. PubMed ID: 22132714
    [Abstract] [Full Text] [Related]

  • 2. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [Abstract] [Full Text] [Related]

  • 3. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM, Al Juhaimi FY.
    Int J Food Sci Nutr; 2011 Aug; 62(5):533-6. PubMed ID: 21391790
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes.
    Tangolar SG, Ozoğul Y, Tangolar S, Torun A.
    Int J Food Sci Nutr; 2009 Aug; 60(1):32-9. PubMed ID: 17886077
    [Abstract] [Full Text] [Related]

  • 5. Nutrient composition of rose (Rosa canina L.) seed and oils.
    Ozcan M.
    J Med Food; 2002 Aug; 5(3):137-40. PubMed ID: 12495585
    [Abstract] [Full Text] [Related]

  • 6. Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
    Musa Ozcan M, Ozkan G, Topal A.
    Int J Food Sci Nutr; 2006 Aug; 57(5-6):345-52. PubMed ID: 17135024
    [Abstract] [Full Text] [Related]

  • 7. The physico-chemical properties of some citrus seeds and seed oils.
    Juhaimi FA, Matthäus B, Özcan MM, Ghafoor K.
    Z Naturforsch C J Biosci; 2016 Mar; 71(3-4):79-85. PubMed ID: 27023319
    [Abstract] [Full Text] [Related]

  • 8. Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria.
    Barminas JT, James MK, Abubakar UM.
    Plant Foods Hum Nutr; 1999 Mar; 53(3):193-8. PubMed ID: 10517278
    [Abstract] [Full Text] [Related]

  • 9. [Comparison of seed oil physicochemical characteristics among three cultivars of Jatropha curcas L].
    Chen JM, Liu L, Liu ZP, Long XH, Zheng QS, Mao YQ.
    Ying Yong Sheng Tai Xue Bao; 2009 Dec; 20(12):2884-90. PubMed ID: 20353052
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical characteristics of the Lasiococca comberi Haines seeds.
    Kamila PK, Ray A, Sahoo A, Nayak S, Mohapatra PK, Panda PC.
    Nat Prod Res; 2018 Oct; 32(19):2352-2355. PubMed ID: 29179558
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. [Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].
    Kikalishvili BIu, Zurabashvili DZ, Zurabashvili ZA, Turabelidze DG, Shanidze LA.
    Georgian Med News; 2012 Nov; (212):73-6. PubMed ID: 23221143
    [Abstract] [Full Text] [Related]

  • 13. Chemical composition and nutritive value of lantana and sweet pepper seeds and nabak seed kernels.
    Embaby Hel-S, Mokhtar SM.
    J Food Sci; 2011 Nov; 76(5):C736-41. PubMed ID: 22417420
    [Abstract] [Full Text] [Related]

  • 14. Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India.
    Khan R, Srivastava R, Khan MA, Alam P, Abdin MZ, Mahmooduzzafar.
    J Sci Food Agric; 2012 Aug 30; 92(11):2310-5. PubMed ID: 22351513
    [Abstract] [Full Text] [Related]

  • 15. Analysis of components and study on antioxidant and antimicrobial activities of oil in apple seeds.
    Tian HL, Zhan P, Li KX.
    Int J Food Sci Nutr; 2010 Jun 30; 61(4):395-403. PubMed ID: 20128637
    [Abstract] [Full Text] [Related]

  • 16. Aloe ferox seed: a potential source of oil for cosmetic and pharmaceutical use.
    Dangarembizi R, Chivandi E, Erlwanger K.
    Nat Prod Commun; 2013 Mar 30; 8(3):411-4. PubMed ID: 23678824
    [Abstract] [Full Text] [Related]

  • 17. [Determination of oil contents and fatty acids in seeds of Torreya Arn. in China].
    Chen Z, Zheng H, Fu Q, Zhou Y, Weng Y.
    Zhongguo Zhong Yao Za Zhi; 1998 Aug 30; 23(8):456-7, 482, 511. PubMed ID: 11599370
    [Abstract] [Full Text] [Related]

  • 18. Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four safflower cultivars.
    Rahamatalla AB, Babiker EE, Krishna AG, El Tinay AH.
    Plant Foods Hum Nutr; 2001 Aug 30; 56(4):385-95. PubMed ID: 11678443
    [Abstract] [Full Text] [Related]

  • 19. Nutritional quality of sandbox tree (Hura crepitans Linn.).
    Fowomola MA, Akindahunsi AA.
    J Med Food; 2007 Mar 30; 10(1):159-64. PubMed ID: 17472481
    [Abstract] [Full Text] [Related]

  • 20. Lipid Characteristics of Camellia Seed Oil.
    Zeng W, Endo Y.
    J Oleo Sci; 2019 Jul 01; 68(7):649-658. PubMed ID: 31178460
    [Abstract] [Full Text] [Related]

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