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Journal Abstract Search

167 related items for PubMed ID: 22133079

  • 1. Enhanced growth and bioconversion of isoflavones in prebiotic-soymilk fermented by UV-treated lactobacilli and bifidobacteria.
    Yeo SK, Liong MT.
    Int J Food Sci Nutr; 2012 Aug; 63(5):566-79. PubMed ID: 22133079
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  • 2. Effect of ultrasound on the growth of probiotics and bioconversion of isoflavones in prebiotic-supplemented soymilk.
    Yeo SK, Liong MT.
    J Agric Food Chem; 2011 Feb 09; 59(3):885-97. PubMed ID: 21235273
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  • 5. Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
    Ewe JA, Wan Abdullah WN, Bhat R, Karim AA, Liong MT.
    Ultrason Sonochem; 2012 Jan 09; 19(1):160-73. PubMed ID: 21775184
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  • 7. Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria.
    Chien HL, Huang HY, Chou CC.
    Food Microbiol; 2006 Dec 09; 23(8):772-8. PubMed ID: 16943081
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  • 8. Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.
    Yeo SK, Liong MT.
    J Sci Food Agric; 2010 Jan 30; 90(2):267-75. PubMed ID: 20355041
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  • 10. Enhancing the biotransformation of isoflavones in soymilk supplemented with lactose using probiotic bacteria during extended fermentation.
    Ding WK, Shah NP.
    J Food Sci; 2010 Apr 30; 75(3):M140-9. PubMed ID: 20492303
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  • 11. β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.
    Hati S, Vij S, Singh BP, Mandal S.
    J Sci Food Agric; 2015 Jan 30; 95(1):216-20. PubMed ID: 24838442
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  • 18. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
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