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Journal Abstract Search

576 related items for PubMed ID: 22137251

  • 1. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
    Prakash B, Singh P, Mishra PK, Dubey NK.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):183-91. PubMed ID: 22137251
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  • 2. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
    Kedia A, Prakash B, Mishra PK, Dubey NK.
    Int J Food Microbiol; 2014 Jan 03; 168-169():1-7. PubMed ID: 24211773
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  • 5. Assessment of Cymbopogon citratus (DC.) stapf essential oil as herbal preservatives based on antifungal, antiaflatoxin, and antiochratoxin activities and in vivo efficacy during storage.
    Sonker N, Pandey AK, Singh P, Tripathi NN.
    J Food Sci; 2014 Apr 03; 79(4):M628-34. PubMed ID: 24547889
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  • 10. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A, Dwivedy AK, Jha DK, Dubey NK.
    Protoplasma; 2016 May 03; 253(3):647-653. PubMed ID: 26338202
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  • 11. Essential oil of Aegle marmelos as a safe plant-based antimicrobial against postharvest microbial infestations and aflatoxin contamination of food commodities.
    Singh P, Kumar A, Dubey NK, Gupta R.
    J Food Sci; 2009 Aug 03; 74(6):M302-7. PubMed ID: 19723215
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  • 15. Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B1 production and free radical generation.
    Dwivedy AK, Singh VK, Prakash B, Dubey NK.
    Food Chem Toxicol; 2018 Jan 03; 111():102-113. PubMed ID: 29126800
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  • 16. Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B1 contamination.
    Deepika, Singh A, Chaudhari AK, Das S, Dubey NK.
    J Food Sci; 2021 Jan 03; 86(1):149-160. PubMed ID: 33314161
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  • 17. Effect of Carum copticum essential oil on growth and aflatoxin formation by Aspergillus strains.
    Kazemi M.
    Nat Prod Res; 2015 Jan 03; 29(11):1065-8. PubMed ID: 25342249
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  • 18. Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link.
    Kohiyama CY, Yamamoto Ribeiro MM, Mossini SA, Bando E, Bomfim Nda S, Nerilo SB, Rocha GH, Grespan R, Mikcha JM, Machinski M.
    Food Chem; 2015 Apr 15; 173():1006-10. PubMed ID: 25466118
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  • 19. Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.
    Chaudhari AK, Singh VK, Das S, Deepika, Prasad J, Dwivedy AK, Dubey NK.
    Food Chem Toxicol; 2020 Sep 15; 143():111536. PubMed ID: 32640350
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  • 20. Antioxidant and antimicrobial properties of the essential oil and extracts of Zanthoxylum alatum grown in north-western Himalaya.
    Guleria S, Tiku AK, Koul A, Gupta S, Singh G, Razdan VK.
    ScientificWorldJournal; 2013 Sep 15; 2013():790580. PubMed ID: 23781160
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