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Journal Abstract Search

159 related items for PubMed ID: 22138321

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  • 2. Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides.
    Dobruchowska JM, Meng X, Leemhuis H, Gerwig GJ, Dijkhuizen L, Kamerling JP.
    Glycobiology; 2013 Sep; 23(9):1084-96. PubMed ID: 23804502
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  • 3. 4,6-α-glucanotransferase, a novel enzyme that structurally and functionally provides an evolutionary link between glycoside hydrolase enzyme families 13 and 70.
    Kralj S, Grijpstra P, van Leeuwen SS, Leemhuis H, Dobruchowska JM, van der Kaaij RM, Malik A, Oetari A, Kamerling JP, Dijkhuizen L.
    Appl Environ Microbiol; 2011 Nov; 77(22):8154-63. PubMed ID: 21948833
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  • 4. Characterization of a 4,6‑α‑glucanotransferase from Lactobacillus reuteri E81 and production of malto-oligosaccharides with immune-modulatory roles.
    İspirli H, Şimşek Ö, Skory C, Sağdıç O, Dertli E.
    Int J Biol Macromol; 2019 Mar 01; 124():1213-1219. PubMed ID: 30529203
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  • 6. Residue Leu940 has a crucial role in the linkage and reaction specificity of the glucansucrase GTF180 of the probiotic bacterium Lactobacillus reuteri 180.
    Meng X, Dobruchowska JM, Pijning T, López CA, Kamerling JP, Dijkhuizen L.
    J Biol Chem; 2014 Nov 21; 289(47):32773-82. PubMed ID: 25288798
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  • 7. Characterization of the 4,6-α-glucanotransferase GTFB enzyme of Lactobacillus reuteri 121 isolated from inclusion bodies.
    Bai Y, van der Kaaij RM, Woortman AJ, Jin Z, Dijkhuizen L.
    BMC Biotechnol; 2015 Jun 09; 15():49. PubMed ID: 26050651
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  • 16. Structural analysis of the alpha-D-glucan (EPS35-5) produced by the Lactobacillus reuteri strain 35-5 glucansucrase GTFA enzyme.
    van Leeuwen SS, Kralj S, van Geel-Schutten IH, Gerwig GJ, Dijkhuizen L, Kamerling JP.
    Carbohydr Res; 2008 May 19; 343(7):1251-65. PubMed ID: 18313039
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  • 17. Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions.
    Dong J, Abou Hachem M, Wang Y, Li X, Zhang B, Pijning T, Svensson B, Dijkhuizen L, Jin Z, Bai Y.
    J Agric Food Chem; 2024 May 15; 72(19):11041-11050. PubMed ID: 38700846
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  • 18. Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity.
    Jiang Y, Li X, Pijning T, Bai Y, Dijkhuizen L.
    J Agric Food Chem; 2022 Feb 16; 70(6):1952-1961. PubMed ID: 35129339
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  • 19. Lactobacillus reuteri Strains Convert Starch and Maltodextrins into Homoexopolysaccharides Using an Extracellular and Cell-Associated 4,6-α-Glucanotransferase.
    Bai Y, Böger M, van der Kaaij RM, Woortman AJ, Pijning T, van Leeuwen SS, van Bueren AL, Dijkhuizen L.
    J Agric Food Chem; 2016 Apr 13; 64(14):2941-52. PubMed ID: 26996545
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  • 20. Structural characterization of glucosylated GOS derivatives synthesized by the Lactobacillus reuteri GtfA and Gtf180 glucansucrase enzymes.
    Pham HT, Dijkhuizen L, van Leeuwen SS.
    Carbohydr Res; 2018 Dec 13; 470():57-63. PubMed ID: 30392564
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