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159 related items for PubMed ID: 22138321
41. Capillary electrophoresis analysis of glucooligosaccharide regioisomers. Joucla G, Brando T, Remaud-Simeon M, Monsan P, Puzo G. Electrophoresis; 2004 Mar; 25(6):861-9. PubMed ID: 15004847 [Abstract] [Full Text] [Related]
42. Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans. Chen Y, Dong J, Li X, Jin Z, Svensson B, Bai Y. J Agric Food Chem; 2024 Sep 11; 72(36):19994-20004. PubMed ID: 39198197 [Abstract] [Full Text] [Related]
43. Structural analysis of oligosaccharide-alditols released by reductive beta-elimination from oviducal mucins of Rana dalmatina. Morelle W, Guyétant R, Strecker G. Carbohydr Res; 1998 Jan 11; 306(3):435-43. PubMed ID: 9648251 [Abstract] [Full Text] [Related]
44. Structural analysis of bioengineered alpha-D-glucan produced by a triple mutant of the Glucansucrase GTF180 enzyme from Lactobacillus reuteri strain 180: generation of (alpha1-->4) linkages in a native (1-->3)(1-->6)-alpha-D-glucan. van Leeuwen SS, Kralj S, Gerwig GJ, Dijkhuizen L, Kamerling JP. Biomacromolecules; 2008 Aug 11; 9(8):2251-8. PubMed ID: 18616317 [Abstract] [Full Text] [Related]
45. Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by Leuconostoc mesenteroides Dextransucrase. Muñoz-Labrador A, Doyagüez EG, Azcarate S, Julio-Gonzalez C, Barile D, Moreno FJ, Hernandez-Hernandez O. J Agric Food Chem; 2024 Oct 02; 72(39):21690-21701. PubMed ID: 39292642 [Abstract] [Full Text] [Related]
46. A novel method for chemo-enzymatic synthesis of elicitor-active chitosan oligomers and partially N-deacetylated chitin oligomers using N-acylated chitotrioses as substrates in a lysozyme-catalyzed transglycosylation reaction system. Akiyama K, Kawazu K, Kobayashi A. Carbohydr Res; 1995 Dec 27; 279():151-60. PubMed ID: 8593620 [Abstract] [Full Text] [Related]
47. Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste. Te Poele EM, Devlamynck T, Jäger M, Gerwig GJ, Van de Walle D, Dewettinck K, Hirsch AKH, Kamerling JP, Soetaert W, Dijkhuizen L. Sci Rep; 2018 Jan 24; 8(1):1516. PubMed ID: 29367749 [Abstract] [Full Text] [Related]
48. Species specificity of O-linked carbohydrate chains of the oviducal mucins in amphibians: structural analysis of neutral oligosaccharide alditols released by reductive beta-elimination from the egg-jelly coats of Rana clamitans. Delplace F, Maes E, Lemoine J, Strecker G. Biochem J; 2002 May 01; 363(Pt 3):457-71. PubMed ID: 11964146 [Abstract] [Full Text] [Related]
49. Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose. Meng X, Dobruchowska JM, Gerwig GJ, Kamerling JP, Dijkhuizen L. Carbohydr Res; 2015 Sep 23; 414():85-92. PubMed ID: 26281004 [Abstract] [Full Text] [Related]
50. Structure of the α-1,6/α-1,4-specific glucansucrase GTFA from Lactobacillus reuteri 121. Pijning T, Vujičić-Žagar A, Kralj S, Dijkhuizen L, Dijkstra BW. Acta Crystallogr Sect F Struct Biol Cryst Commun; 2012 Dec 01; 68(Pt 12):1448-54. PubMed ID: 23192022 [Abstract] [Full Text] [Related]
51. Highly hydrolytic reuteransucrase from probiotic Lactobacillus reuteri strain ATCC 55730. Kralj S, Stripling E, Sanders P, van Geel-Schutten GH, Dijkhuizen L. Appl Environ Microbiol; 2005 Jul 01; 71(7):3942-50. PubMed ID: 16000808 [Abstract] [Full Text] [Related]
52. Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-α-Glucanotransferase GtfB. Pijning T, Gangoiti J, Te Poele EM, Börner T, Dijkhuizen L. J Agric Food Chem; 2021 Nov 10; 69(44):13235-13245. PubMed ID: 34708648 [Abstract] [Full Text] [Related]
58. Purification and characterization of a novel thermostable 4-alpha-glucanotransferase of Thermotoga maritima cloned in Escherichia coli. Liebl W, Feil R, Gabelsberger J, Kellermann J, Schleifer KH. Eur J Biochem; 1992 Jul 01; 207(1):81-8. PubMed ID: 1628664 [Abstract] [Full Text] [Related]
59. Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria. Sanz ML, Côté GL, Gibson GR, Rastall RA. J Agric Food Chem; 2006 Dec 27; 54(26):9779-84. PubMed ID: 17177501 [Abstract] [Full Text] [Related]